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Rhubarb Custard Bars
Ingredients:
2 glasses of flour
1 container of chilled butter
1/4 glass of sugar
For the filling:
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7 tablespoons of plain flour
2 mugs of sugar
1 glass of overwhelming cream
3 beaten eggs
5 mugs of finely chopped new or defrosted and depleted solidified rhubarb
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For the topping:
1 glass of whipped overwhelming cream
6 ounces of relaxed cream cheese
1/2 container of granulated sugar
1/2 teaspoon of vanilla extract
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Rhubarb Custard Bars
Instructions:
1. Preheat the stove to 350°F (175°C) and oil a 9×13-inch heating dish.
2. In a bowl, blend 2 mugs of plain flour and 1/4 container of granulated sugar. Cut in 1 container of chilled butter until brittle.Press this blend equitably into the arranged preparing dish to
make the crust.
3. For the filling, whisk together 2 glasses of granulated sugar and 7 tablespoons of plain flour. Blend in 1 glass of overwhelming cream and the beaten eggs.
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4.Overlap in 5 mugs of finely chopped rhubarb. Spread the filling over the crust.
Bake within the preheated stove for 45-50 minutes or until the custard is set and the outside is brilliant brown.
5. Let the bars cool totally within the preparing dish on a wire rack.
6. For the topping, beat 6 ounces of relaxed cream cheese with 1/2 container of granulated sugar and 1/2 teaspoon of vanilla extricate until smooth. Overlap in 1 glass of whipped overwhelming
cream. Spread this blend over the cooled bars.
7.Cover and refrigerate the bars for at slightest 2 hours some time recently serving.
8. Once chilled, cut into squares and appreciate the delightful Rhubarb Custard Bars! Decorate with any craved fixings you please!
These Rhubarb Custard Bars are a genuine celebration of spring.The combination of the buttery hull, velvety custard, and the interesting flavor of rhubarb will take off you yearning for more.
Whether you appreciate them as a sweet treat after supper or as a delightful expansion to your evening tea, these bars will unquestionably ended up a favorite in your domestic. So go ahead,
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grasp the magnificence of rhubarb and enjoy in a cut of immaculate deliciousness.