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Russian Tea Balls


Russian Tea Balls

My mother has been making these for Christmas ever since I can keep in mind! It’s fair not Christmas until I make them.


1 container unsalted butter, softened

1/2 container powdered sugar (also additional for coating)

1 teaspoon vanilla extract

2 1/4 mugs all-purpose flour


1/4 teaspoon salt

3/4 container finely chopped nuts (walnuts, pecans, or almonds)

Additional powdered sugar for dusting


Preparation: Begin by preheating your stove to 400°F (200°C). Line a preparing sheet with material paper or a silicone heating mat.

Creaming the Butter: In a expansive blending bowl, cream together the relaxed butter and 1/2 glass of powdered sugar until the blend is light and feathery.


Vanilla Substance: Blend within the vanilla extract.

Dry Fixings: In another bowl, whisk together the all-purpose flour and salt. Continuously mix this into the butter mixture.

Adding Nuts: Crease within the finely chopped nuts, guaranteeing they’re equitably conveyed within the dough.

Shaping: Take a little sum of mixture and roll it into a 1-inch ball.Put each ball on the arranged preparing sheet, guaranteeing they are divided apart.

Bake: Put the preparing sheet within the stove and heat for 10-12 minutes, or until the bottoms of the tea balls are softly brilliant. Keep in mind, the tops will stay pale.


Cool and Coat: Once evacuated from the stove, permit the tea balls to cool somewhat. Whereas they’re still warm, roll each one in powdered sugar.Set them on a wire rack to cool completely.

Final Tidying: After they have cooled totally, donate them one more roll or sprinkle of powdered sugar. This guarantees they have a excellent blanketed appearance.


You can customize the formula by including a squeeze of ground cinnamon or nutmeg for a spicier touch.

Store these treats in an waterproof holder to keep them new.

Note for Bloggers: These treats are not fair delightful to eat but too exceptionally photogenic. A picture of these blanketed white treats against a differentiating foundation or on a merry plate


can make your web journal post indeed more enticing!

Enjoy preparing and sharing these conventional Russian Tea Balls!

For more recipes click here

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