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Salted Caramel Banana Bread


Salted Caramel Banana Bread




For The Banana Bread

o 2 mugs AP flour

o 1 teaspoon heating soda

o 1 teaspoon cinnamon


o ½ teaspoon salt

o ¾ container brown sugar, packed

o ½ glass butter (1 adhere), room temperature

o 2 eggs

o ⅓ glass acrid cream


o 4 ready bananas, mashed

o 1 ½ teaspoons vanilla

For The Glaze

o ¼ container brown sugar, packed

o 2 tablespoons butter

o 2 tablespoons overwhelming cream


o ⅓ container powdered sugar

o 1/2 teaspoon legitimate salt

How To Form Salted Caramel Banana Bread

1. Preheat stove to 350 degrees F and oil a 9×5 heating dish.

2. In a medium-sized bowl, whisk the flour, preparing pop, cinnamon, and salt together. Set aside.

3. In a huge bowl, beat the brown sugar and butter until rich and after that include the eggs one at a time.


4. Include the acrid cream, pounded bananas, and vanilla to the sugar blend and beat until combined.

5.Gradually include the dry fixings to the damp fixings until fair combined. Don’t overmix.

6. Exchange hitter to the arranged lounge dish and heat for 55-60 minutes or until an embedded toothpick comes out clean. Whereas bread is cooling, make the coat.

7. In a little pan, combine the brown sugar and butter and bring to a bubble over medium warm. Proceed cooking until the sugar has completely broken down, around 1 minute.

8. Mix in overwhelming cream and expel the container from the warm.Include within the powdered sugar and salt, blend until smooth.

9. Permit coat to cool for 5 minutes some time recently pouring it over the bread.

10. Appreciate

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