Savory Garlic Parmesan Corn on the Cob

Savory Garlic Parmesan Corn on the Cob

Savory Garlic Parmesan Corn on the Cob: A Delightful Twist

Introduction

Corn on the cob is a summertime staple, often enjoyed at barbecues and family gatherings.

While it’s delicious with just a pat of butter, this recipe takes it to the next level with a savory garlic Parmesan coating.

Perfectly cooked corn is slathered in a rich garlic butter sauce and sprinkled with Parmesan cheese, creating a mouthwatering side dish that’s hard to resist.

Ingredients

To prepare this delectable garlic Parmesan corn on the cob, you will need the following ingredients:

6 ears of corn, shucked

1/2 cup of unsalted butter

4 cloves of garlic, minced

1/4 cup of grated Parmesan cheese

2 tablespoons of chopped fresh parsley

1 teaspoon of salt

1/2 teaspoon of black pepper

Instructions

Boil the Corn: Fill a large pot with water and bring it to a boil. Add the shucked ears of corn and cook for 5-7 minutes, or until the corn is tender. Drain and set aside.

Prepare the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant and golden.

Coat the Corn: Add the cooked corn to the skillet, rolling each ear in the garlic butter until well-coated. Sprinkle with salt and pepper, turning the corn to ensure even seasoning.

Add Parmesan and Parsley: Sprinkle the grated Parmesan cheese evenly over the corn, allowing it to melt slightly. Add the chopped parsley and give the corn one final roll in the skillet to coat it evenly with all the flavors.

Serve and Enjoy: Transfer the garlic Parmesan corn on the cob to a serving platter. Serve hot and enjoy as a flavorful side dish to your favorite main courses.

Tips and Variations

Grill Option: For a smoky flavor, grill the corn instead of boiling it. Brush the garlic butter mixture onto the corn while it’s grilling.

Cheesy Variation: Try using a blend of cheeses like cheddar and mozzarella for an extra cheesy version.

Herb Infusion: Experiment with different herbs such as cilantro or basil to complement the garlic Parmesan flavor.

Conclusion

Garlic Parmesan corn on the cob is a delightful twist on a classic side dish.

The combination of sweet corn, rich garlic butter, and savory Parmesan cheese creates a burst of flavors that will elevate any meal.

Easy to prepare and immensely satisfying, this dish is sure to become a favorite at your family gatherings and summer barbecues.

Keywords

Garlic Parmesan corn on the cob

Savory corn recipe

Easy corn side dish

Buttered corn with garlic

Parmesan cheese corn

Flavorful corn on the cob

Summer side dish

Grilled corn recipe

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