“Savory Green Chile Chicken Enchiladas”

“Savory Green Chile Chicken Enchiladas”

Ingredients:

2 cups cooked and shredded chicken

1 cup green chile sauce (store-bought or homemade)

1 onion, finely chopped

2 cloves garlic, minced

1 cup sour cream

2 cups shredded Monterey Jack or cheddar cheese

8-10 flour or corn tortillas

Salt and pepper, to taste

Olive oil

Instructions:

Preheat Oven and Prepare Pan:

Preheat your oven to 375°F (190°C).

Lightly grease a large baking dish.

Prepare Filling:

In a skillet over medium heat, add a little olive oil.

Sauté the onion and garlic until they are soft and translucent.

Mix in the cooked chicken and 1/2 cup of the green chile sauce. Stir until well combined.

Remove from heat and stir in 1/2 cup of sour cream.

Season with salt and pepper to taste.

Assemble Enchiladas:

Soften the tortillas by heating them on a skillet or microwave to make them pliable.

Spoon a generous amount of the chicken mixture into the center of each tortilla.

Roll the tortillas tightly and place seam side down in the prepared baking dish.

Add Toppings:

Mix the remaining green chile sauce with 1/2 cup of sour cream and spread it over the top of the rolled enchiladas.

Sprinkle the shredded cheese generously over the top.

Bake:

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly golden.

Serve:

Let the enchiladas cool for a few minutes before serving.

Serve hot, garnished with chopped cilantro or additional sour cream if desired.

Conclusion:

These green chile chicken enchiladas offer a perfect blend of creamy and spicy flavors, making them a fantastic choice for a comforting dinner.

They are easy to prepare and are sure to be a hit with anyone who enjoys a good Mexican meal.

Feel free to use this recipe and title as you wish, and let me know if you need any further customization or additional recipes!