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Scalloped Potatoes
Scalloped Potatoes are a straightforward classic formula, culminate for your Easter supper, Christmas, Thanksgiving or indeed fair for Sunday dinner.
Specifically, these scalloped potatoes (which are in fact potatoes au gratin). In my humble opinion, they are simply the most excellent. And within the a long time since I initially posted this
formula here on the web journal, thousands of you’ve got too attempted them and agreed! So nowadays, I thought I’d bump this recipe back to the beat of the stack for those of you who may be
unused to the web journal and trying to find. a attempted and genuine formula to form this end of the week.As somebody who has made these handfuls and handfuls of times, I can consent — they
won’t let you down.
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Ingredients
o 4cups daintily cut potatoes
o 3tablespoons butter
o 3tablespoons flour
o 1 1⁄2cups milk
o 1teaspoon salt
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o 1dash cayenne pepper
o 1cup ground sharp cheddar cheese
o 1⁄2cup ground cheese, to sprinkle on top
How To Create Scalloped Potatoes
In a little sauce skillet, soften butter and mix in flour.
Let sit for a minute.
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Add all of cold drain, mixing with a whisk.
Season with salt and cayenne.
Cook sauce on moo until smooth and bubbling, mixing once in a while with a whisk.
Reduce warm and blend in cheese.
Place a half of the cut potatoes in a gently lubed one quart casserole dish.
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Pour half of cheese sauce over potatoes.
Repeat with moment layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with a few paprika for color.
Bake revealed for approximately 1 hour at 350°F.
