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Scampis with Cajun Shrimp


Scampis with Cajun Shrimp



°12 crude prawns

°1 parcel of pasta (ideally linguine)

°2 chop the garlic cloves

°2 c. butter


°1/2 c. Overwhelming cream

°Grated parmesan cheese

°1/8 t. basil

°Salt and pepper to taste

°flour (to thick)


°Cajun Seasoning

°1/4 c. parsley

°White wine (not shown)

°olive oil (not illustrated)

Scampis with Cajun Shrimp

Scampis with Cajun Shrimp new york times recipes




Heat container on medium-high warm. Include the butter, olive oil and white wine and bring to a boil.

Add the garlic and cook for another 2 minutes.

Added prawns.

Then season the shrimp with Cajun flavoring, be liberal too!


When the prawns turn pink on one side, too turn the cooking over for another miniature and moreover expel

from the dish, take off the liquid.

Add the overwhelming cream, basil, parsley, salt, pepper as well.

Bring to a bubble and whisk, cleaning with flour to thicken the sauce.

Reduce the warm to medium-low and include the shrimp again.

My heart shrimps with sauce & feet on pasta. embellished with parmesan,


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