free web stats

ADVERTISEMENT

RECIPES

Scampis with Cajun Shrimp

ADVERTISEMENT

Scampis with Cajun Shrimp

INGREDIENTS

 

°12 crude prawns

°1 parcel of pasta (ideally linguine)

°2 chop the garlic cloves

°2 c. butter

ADVERTISEMENT

°1/2 c. Overwhelming cream

°Grated parmesan cheese

°1/8 t. basil

°Salt and pepper to taste

°flour (to thick)

ADVERTISEMENT

°Cajun Seasoning

°1/4 c. parsley

°White wine (not shown)

°olive oil (not illustrated)

Scampis with Cajun Shrimp

Scampis with Cajun Shrimp new york times recipes

ADVERTISEMENT

*INSTRUCTIONS

 

Heat container on medium-high warm. Include the butter, olive oil and white wine and bring to a boil.

Add the garlic and cook for another 2 minutes.

Added prawns.

Then season the shrimp with Cajun flavoring, be liberal too!

ADVERTISEMENT

When the prawns turn pink on one side, too turn the cooking over for another miniature and moreover expel

from the dish, take off the liquid.

Add the overwhelming cream, basil, parsley, salt, pepper as well.

Bring to a bubble and whisk, cleaning with flour to thicken the sauce.

Reduce the warm to medium-low and include the shrimp again.

My heart shrimps with sauce & feet on pasta. embellished with parmesan,

ENJOY !!

For more recipes click here

Thank you for follow me on facebook

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button