Easy Scotcheroos Recipe – No-Bake 25-Minute Dessert Bars

Table of Contents

Introduction

Scotcheroos are the kind of treat that instantly take you back to childhood bake sales, family picnics, and cozy afternoons in the kitchen. They’re sweet, crunchy, chocolatey, and best of all — they require absolutely no baking. That means in less than 30 minutes, you can whip up a pan of irresistible bars that everyone from kids to adults will love.

The first time I tried Scotcheroos was at a neighbor’s Fourth of July picnic. She brought out a tray of glossy chocolate-topped bars, and within minutes, they were gone. The mix of creamy peanut butter, crispy cereal, and that butterscotch-chocolate topping had people lining up for seconds. It’s no wonder these bars have stood the test of time.

What makes Scotcheroos so special is their balance. You get the salty peanut butter base, the sweet cereal crunch, and the rich chocolate-butterscotch topping. Each bite is a perfect combination of textures and flavors. And since it’s a no-bake recipe, it’s basically foolproof — perfect for beginner cooks, busy families, or anyone craving something quick and indulgent.

If you love quick, nostalgic desserts, you’ll also enjoy this Pineapple Layer Cake with Glaze, which is just as simple but offers a fruity, tropical twist.

Ingredients for Scotcheroos

6 cups Rice Krispies cereal
1 cup creamy peanut butter
1 cup granulated sugar
1 cup corn syrup
1 ½ cups chocolate chips
1 cup butterscotch chips

Directions for Scotcheroos

Prepare the Pan
Grease a 9×13-inch baking dish. Place the Rice Krispies cereal in a large bowl and set aside.
Make the Base
In a small saucepan over medium heat, combine peanut butter, sugar, and corn syrup. Stir constantly until the mixture comes to a boil, then immediately remove from heat.
Combine & Press
Pour the hot peanut butter mixture over the Rice Krispies. Stir until the cereal is evenly coated. Transfer into the greased dish and press into an even layer with a greased spatula.
Make the Topping
In a microwave-safe bowl, add chocolate chips and butterscotch chips. Microwave in 30-second increments, stirring until smooth and fully melted.
Finish & Cool
Pour the melted topping over the cereal base. Spread evenly with a spatula. Allow to cool completely before slicing.

Tips & Variations for Scotcheroos

Extra Crunchy: Mix in chopped pretzels or peanuts for added texture.
Sea Salt Finish: Sprinkle flaky sea salt on top for a sweet-salty contrast.
Holiday Twist: Add red and green sprinkles for Christmas or pastel candies for Easter.
Nut-Free Version: Use sunflower butter instead of peanut butter for a school-friendly treat.
For something cozy and savory, you might also love this Homemade Tomato Sauce Recipe, a classic comfort food companion.

Storage for Scotcheroos

This Scotcheroos recipe is best stored in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week, but bring to room temperature before serving to soften the texture.

You can also freeze Scotcheroos. Wrap individual bars in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. Thaw at room temperature when ready to enjoy.

Time & Yield

Prep Time: 20 minutes
Cook Time: 5 minutes (stovetop heating only)
Total Time: 25 minutes
Yield: 16 bars

Tools Used

9×13-inch baking dish
Saucepan
Mixing bowls
Microwave-safe bowl
Rubber spatula

FAQ

Q1: Why are my Scotcheroos hard instead of chewy?
They likely boiled too long. Be sure to remove the peanut butter mixture from heat as soon as it starts to boil.

Q2: Can I use different cereal?
Yes! Cornflakes or Cheerios can also work, but Rice Krispies give the best crunch.

Final Thoughts on Scotcheroos

The Scotcheroos bar is a nostalgic, no-bake classic that deserves a permanent spot in your recipe box. It’s quick, easy, and deliciously addictive. With that irresistible combo of peanut butter, chocolate, and butterscotch, you’ll find yourself cutting “just one more square” until the pan is empty.

Whether you make it for school lunches, potlucks, or simply a midnight snack, Scotcheroos are guaranteed to be a hit. And for even more no-bake inspiration, check out Allrecipes, where you’ll find countless takes on this timeless treat.