Scrumptious Strawberry Crumble Cake

tinsuf2 weeks ago

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Scrumptious Strawberry Crumble Cake

Introduction:

Dive into the delightful layers of this Strawberry Crumble Cake, a perfect blend of sweet and tangy flavors coupled with a satisfying crunch.

Ideal for summer gatherings or as a special treat for those who love a twist on traditional cakes.

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

2 cups fresh strawberries, chopped

For the crumble:

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup light brown sugar

1/2 teaspoon cinnamon

1/4 cup unsalted butter, chilled and diced

1/2 cup crushed nuts (optional)

Instructions:

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar: In another bowl, beat the butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla. Gradually add

in the flour mixture alternating with milk until just combined.

Add Strawberries: Fold in the chopped strawberries and pour the batter into the prepared cake pan.

Make Crumble Topping: For the crumble, mix flour, both sugars, and cinnamon in a bowl. Rub in the chilled butter until the mixture resembles coarse crumbs. Stir in crushed nuts if using.

Bake: Sprinkle the crumble topping evenly over the batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Decorate with additional strawberries and serve.