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Shrimp Browned Rice


Shrimp Browned Rice


This speedy and simple Shrimp Fricasseed Rice formula is idealize for those evenings once you require a delightful supper on the table in a rush. Furthermore, it’s a extraordinary way to utilize up

any remaining white rice you might have.


o 1 tbsp. oil

o 1 tbsp. mince garlic


o 1 lb.medium shrimp, peeled and deveined

o 3 glasses cooked white rice

o 2 glasses of solidified peas and carrots, defrosted

o 2 tbsp. soy sauce

o 2 tsp. sesame oil


o 1 expansive egg, whisked

o 2 tbsp. Cut green onions

Shrimp Browned Rice

Shrimp Browned Ricev new york times recipes

How To Create Shrimp Fricasseed Rice

1. Wash and wash your shrimp and set to the side.

2. Cook your white rice as coordinated, set to the side.


3. Put a medium skillet over medium warm, and include the oil and minced garlic.

4.Mix for the garlic 1 miniature, until fragrant.

5. Include the peas blend and shrimp within the saute skillet and hurl to combine, cook for 5 minutes.

6. In a little bowl include your sesame oil and soy sauce , mix to combine.

7. Mix within the white rice and soy sauce sesame mixture.


8. Sauté for 4 minutes.

9.Thrust rice shrimp blend to one side of the skillet.

10. Include the egg to the saute container and blend the egg continually until nearly completely cooked, at that point overlap into rice mixture.

11. Embellish with green onions.

12. Appreciate!

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