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Shrimp Teriyaki Steamed Rice and Veggies


Shrimp Teriyaki Steamed Rice and Veggies



– 1 pound peeled and deveined shrimp

– 1 container teriyaki sauce

– 2 glasses steamed jasmine rice

– 1 ruddy chime pepper, shredded


– 1 green chime pepper, shredded

– Broccoli 1 glass florets

– 1 carrot, meagerly cut

– 2 tablespoons olive oil

– 1 tablespoon sesame seeds


– Salt and pepper to taste

Shrimp Teriyaki Steamed Rice and


Shrimp Teriyaki Steamed Rice and Veggies For more recipes click here



1. Hurl the shrimp in a expansive bowl with at slightest half of the teriyaki sauce. Marinate for 30

hours. Minutes.


2. Warm olive oil in a huge skillet over medium warm. Include the marinated shrimp and cook until

pink and delicately caramelized, around 3 to 4 minutes per side. Evacuate from the dish and set aside.

3. Include ruddy and green chime peppers, broccoli, and carrots to the same pot. Stir-fry until

vegetables are delicate but still fresh, approximately 5 minutes.

4. Include remaining teriyaki sauce to vegetables and cook for another 2 minutes.


5. Orchestrate vegetables and shrimp on steamed jasmine rice and sprinkle with sesame seeds.

Preparation time:

10 minutes | Cooking time: 20 minutes | Add up to time: 30 minutes

Calories: 350 kcal | Servings: 4

For more recipes click here

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