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Simple pineapple dessert


Simple pineapple dessert



I cherish serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy

Whipping up a sweet treat doesn’t continuously cruel slaving absent in the kitchen for hours. Let me

present you to a dessert that’s as simple to make as it is tasty: the Simple Pineapple Dessert. It’s a


breezy mix of tropical smashed pineapple, smooth vanilla pudding, and light, feathery whipped

topping. A crowd-pleaser for its straightforwardness, this dessert is culminate when you need to wow

your visitors without any of the stress.

Just get a modest bunch of straightforward fixings, and with scarcely any work, you’ll have a dessert

that guarantees to astonish the taste buds. For an additional tropical bend, match it with a scoop of


coconut sorbet or a sprint of toasted coconut drops to hoist the flavors.

Here’s how you make it:



20 ounces of pulverized pineapple (keep the juice!)

1 bundle of moment vanilla pudding (3.4 ounces)


1 container of whipped topping, thawed



In a bowl, blend the undrained pulverized pineapple with the dry vanilla pudding mix.

Gently overlap in the whipped topping until it’s well combined.

Pop the bowl into the cooler and chill for almost an hour.


When it’s time to serve, feel free to get favor with a few destroyed coconut, a spot of additional

whipped cream, or indeed a cherry on best for that classic touch. Appreciate the straightforwardness

and the compliments!

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