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Simple Rich Corn Casserole
Can You Make Corn Casserole Ahead of Time?
Yes! You’ll make corn casserole up to two days in progress. Cover the cooled casserole tightly with capacity wrap and store within the fridge. Warm in an broiler preheated to 300 degrees F for 10-
20 minutes (or until warmed through).
Can You Solidify Corn Casserole?
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Yes, you’ll be able solidify corn casserole for up to three months. Wrap the casserole in a layer of capacity wrap, at that point in a layer of aluminum thwart. Thaw within the fridge, at that point
warm within the stove or microwave.
Ingredients
o 1 (15 ounce) can entirety bit corn, drained
o 1 (14.75 ounce) can creamed corn
o 1 (8.5 ounce) bundle dry cornbread mix
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o 1 glass acrid cream
o ½ glass butter, melted
o 2 eggs, beaten
How To Create Simple Rich Corn Casserole
Preheat the stove to 350 degrees F (175 degrees C). Delicately oil a 9×9-inch preparing dish.
Mix entirety and creamed corn, cornbread blend, acrid cream, dissolved butter, and eggs together in a medium bowl until well combined. Spoon blend into the arranged dish.
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Bake within the preheated broiler until the beat is brilliant brown and a toothpick embedded within the center comes out clean, almost 45 minutes.
