Slide of slow pepper meat

Slide of slow pepper meat

The meat slice with pepper is a Chinese-inspired dish with lots of sauce, pepper and onions. This is a

stir fry style meal but made in the slow cooker! It is served over rice and covered with plenty of gravy

(or gravy).

How to Serve and Preserve Pepper Steaks:

+ Serving Ideas

Many different ways to serve this pepper steak. Choose your family more.White rice

Brown

Pasta

Steamed vegetables

Quinoa

+ Storage tips

To preserve the pepper steak, place it in the TUPPERWARE and let it cool for up to 3 days.

To freeze, place in ziplock bags and remove air seals. Freeze for up to 3 months.

Ingredients:

° 2 pounds beef, cut into pieces 2

° garlic powder

° 3 tablespoons vegetable oil

° 1 beef bouillon cube

° 1/4 cup hot water

° 1 tablespoon cornstarch

° 1/2 cup chopped onion

° 2 large green bell pepper, coarsely chopped °1 (14.5 ounces)

°3 tablespoons soy sauce

°1 teaspoon white sugar

°1 teaspoon salt

Directions

Sprinkle the surlong strips with garlic powder if desired. In a large skillet over medium heat, heat the

vegetable oil and fry the striped beef strips in it. Place in a slow cooker.

Mix the broth with hot water until it melts, then mix in the cornstarch until a solution forms. Fill the

slow cooker with meat.Mix onion, green pepper, cooked tomatoes, soy sauce, sugar and salt.

Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.

Have fun!

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