Slow-Cooked Beef Pot Roast with Vegetables and Gravy Recipe

Slow-Cooked Beef Pot Roast with Vegetables and Gravy Recipe

Introduction:

Savor the rich and comforting flavors of a classic Slow-Cooked Beef Pot Roast, a perfect dish for colder days or a hearty family dinner.

This recipe captures the essence of home-cooked goodness, featuring tender beef that falls apart at the touch of a fork, surrounded by flavorful vegetables and smothered in a delicious, savory gravy.

It’s a complete meal that combines nutrition and taste in each bite, guaranteed to satisfy even the heartiest of appetites.

Ingredients:

3-4 pounds beef chuck roast

Salt and black pepper to taste

2 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

3 carrots, peeled and diced

2 celery stalks, diced

3 large potatoes, peeled and cubed

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 tablespoons cornstarch

2 tablespoons water

Instructions:

Preparation:

Season the beef chuck roast generously with salt and pepper on all sides.

In a large skillet over medium-high heat, heat the olive oil and sear the roast until browned on all sides. Transfer the roast to a slow cooker.

Vegetables and Broth:

In the same skillet, add the onion and garlic, cooking until they are soft and translucent. Add the carrots and celery and sauté for a few more minutes.

Transfer the cooked vegetables to the slow cooker. Surround the roast with the cubed potatoes.

Pour in the beef broth and Worcestershire sauce. Sprinkle the dried thyme and rosemary over the contents.

Slow Cooking:

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the meat is very tender and the vegetables are cooked through.

Making the Gravy:

Once cooked, transfer the roast and vegetables to a serving dish, keeping warm.

Pour the liquid from the slow cooker into a saucepan. Bring to a simmer.

Mix the cornstarch with water to create a slurry. Gradually stir into the simmering liquid until the gravy thickens.

Serving:

Slice the beef or pull it apart with forks. Serve the meat and vegetables with the thickened gravy poured over the top.

Conclusion:

This Slow-Cooked Beef Pot Roast with Vegetables and Gravy not only fills your home with a delightful aroma but also provides the ultimate comfort food experience.

It’s a versatile dish that can be tailored to your taste with different herbs or vegetables.

Whether for a Sunday dinner, special occasion, or simply to warm up a chilly evening, this pot roast promises to deliver satisfaction and warmth to your dining table.

Enjoy the deep, layered flavors that only slow cooking can achieve, and revel in the simplicity and richness of this timeless dish.