Slow-cooked cube steak

Slow-cooked cube steak

Treat yourself to southern comfort with our recipe for slow-cooked cube steak. Tender steak, perfectly

seasoned, slow cooked in a flavorful blend of onions, garlic and rich beef broth. Serve hot for a taste

of traditional Southern cooking that is sure to delight.

Thank you for reading this post. Don’t forget to subscribe!

Ingredients

1 teaspoon onion powder

2 tablespoons vegetable oil

1 onion, sliced ​​

2 garlic cloves, minced

4 fillets, diced

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

2 cups beef broth

1/ 4 cup Worcestershire Sauce

1/4 cup Ketchup

2 tablespoons cornstarch (optional, for thickening)

Preparation

1 teaspoon onion powder

2 tablespoons vegetable oil

1 onion, sliced ​​

2 garlic cloves, minced

4 fillets, diced

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

2 cups beef broth

1/ 4 cup Worcestershire Sauce

1/4 cup Ketchup

2 tablespoons cornstarch (optional, for thickening)

For more recipes click here

Thank you for follow me on facebook