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RECIPES

Slow cooked tender roast beef

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Slow cooked tender roast beef

The Ultimate Guide to Making Tender Slow-Cooked Barbecue Beef

 

There’s nothing quite like the succulent, melt-in-your-mouth experience of perfectly slow-cooked

barbecue beef. This dish, ideal for gatherings or a hearty family meal, promises rich, smoky flavors and

incredible tenderness. Here’s a detailed guide to creating this mouth-watering barbecue beef,

ensuring it’s cooked to perfection every time.

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Ingredients

 

3-4 pounds beef chuck roast or brisket

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

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1 cup barbecue sauce (your favorite brand or homemade)

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

2 tablespoons brown sugar

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1 teaspoon smoked paprika

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon chili powder (optional, for extra heat)

1/2 teaspoon cumin

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Instructions

Step 1: Preparing the Beef

 

Season the Beef: Begin by rubbing the beef chuck roast or brisket with salt, pepper, smoked paprika, chili powder (if using), and cumin. Ensure the seasoning is evenly distributed to enhance the flavor.

Optional Searing: For an added depth of flavor, sear the beef in a hot skillet with a bit of oil. Sear each side for 2-3 minutes until it forms a golden-brown crust.

Step 2: Setting Up the Slow Cooker

 

Layer the Ingredients: Place the sliced onion and minced garlic at the bottom of your slow cooker. This aromatic base will infuse the beef with flavor during the slow cooking process.

Step 3: Mixing the Sauce

 

Prepare the Sauce: In a mixing bowl, combine the beef broth, barbecue sauce, Worcestershire sauce, soy sauce, apple cider vinegar, and brown sugar. Stir well to dissolve the sugar and blend the flavors.

 

Add to Slow Cooker: Pour the sauce mixture over the seasoned beef in the slow cooker, making sure the meat is well-coated.

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Step 4: Slow Cooking

 

Cook on Low: Set the slow cooker to low and cover it. Let the beef cook for 8-10 hours, allowing it to become tender and absorb all the flavors. For a faster option, you can cook on high for 4-5 hours, though low and slow is preferred for the best texture.

 

Check Tenderness: The beef is done when it easily pulls apart with a fork. If it’s not tender enough, let it cook a bit longer.

Step 5: Shredding and Serving

 

Shred the Beef: Once the beef is fully cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.

 

Thicken the Sauce (Optional): If the sauce in the slow cooker is too thin, transfer it to a saucepan and simmer over medium heat until it thickens to your desired consistency.

 

Combine: Return the shredded beef to the slow cooker and mix it with the sauce, ensuring every piece is well-coated.

Step 6: Final Touches

 

Let It Rest: Allow the shredded beef to sit in the sauce for at least 15 minutes before serving. This helps the meat soak up more flavor.

 

Serve Hot: Serve the barbecue beef hot, accompanied by coleslaw, pickles, or your favorite barbecue sides. It also makes for fantastic sandwiches on fresh buns.

Tips for Perfect Barbecue Beef

 

Choose the Right Cut: Beef chuck roast and brisket are excellent choices for slow cooking due to their marbling and toughness, which breaks down beautifully with long cooking times.

Flavor Enhancement: Adding a splash of liquid smoke to the sauce can give your barbecue beef an authentic smoky flavor, especially if you don’t have a smoker.

Consistent Temperature: Maintain a consistent cooking temperature to ensure even cooking and tenderness. Avoid lifting the slow cooker lid frequently, as it releases heat and can extend cooking time.

Conclusion

 

Creating tender slow-cooked barbecue beef is a rewarding process that fills your home with the

tantalizing aroma of smoky, savory goodness. This dish is perfect for family meals, gatherings, or

anytime you crave a hearty, flavorful meal. By following this guide, you’ll achieve perfectly tender,

juicy beef that will have everyone coming back for more. Enjoy your cooking and the delicious results!

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