Slow Cooker Cheesy Ground Beef and Potatoes Recipe

Slow Cooker Cheesy Ground Beef and Potatoes Recipe

Introduction:

This Slow Cooker Cheesy Ground Beef and Potatoes recipe combines hearty potatoes, flavorful ground beef, and a creamy cheese blend to create a comforting and satisfying dish.

It’s perfect for a fuss-free meal that the whole family will enjoy, with the convenience of slow cooking.

Ingredients:

2 lbs ground beef

2 lbs potatoes, chopped into even pieces

1 diced onion

3-4 cloves garlic, minced

2 tablespoons of a seasoning blend (garlic powder, onion powder, salt, and pepper)

2 cans of cream soups (such as mushroom and chicken)

1 cup milk

1 tablespoon Worcestershire sauce

8 oz shredded cheese (like sharp cheddar and pepper jack)

Instructions:

Preparation: Brown the ground beef with onion and garlic in a skillet, drain the excess grease, and season with the blend.

Layering: In the slow cooker, layer half the cooked beef, followed by half the chopped potatoes, half the mixed soup blend, and half the cheese. Repeat the layers but save some cheese for later.

Cooking: Cook on high for 4 hours or on low for about 6 hours. During the last 30 minutes of cooking, add the remaining cheese to allow it to melt.

Serving: Ensure the potatoes are tender before serving. This can vary depending on your slow cooker model.

Conclusion:

This dish is a delightful blend of flavors and textures, with creamy potatoes, savory beef, and melty cheese making it a full meal that’s both convenient and comforting.

It’s ideal for a busy day where you need a warm, hearty meal ready by dinner time.

For more details on the recipe and additional variations, you can explore the guides provided by sources like What’s Mom Cookin’ and Happy Muncher​(