ADVERTISEMENT
Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter
Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter: A Flavorful and Easy Side Dish
Cabbage often gets overlooked in the vegetable world, but when prepared correctly, it can be a star on the dinner table.
One of the best ways to bring out the natural sweetness and tenderness of cabbage is by slow cooking it.
This Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter is not only incredibly easy to make but also bursting with flavor.
It’s the perfect side dish to accompany a variety of main courses, from roasted meats to grilled fish.
Why Slow Cook Cabbage?
Slow cooking allows the cabbage to cook gently, absorbing all the flavors from the garlic, Parmesan, and lemon butter.
ADVERTISEMENT
The result is a tender, melt-in-your-mouth vegetable that’s both savory and slightly tangy.
Plus, cooking the cabbage whole keeps it intact, making for an impressive presentation when served.
Ingredients:
1 large head of cabbage – Choose a fresh, firm cabbage for the best results.
4 cloves of garlic, minced – Garlic adds a rich, aromatic flavor to the dish.
1/4 cup unsalted butter, melted – Butter helps to create a rich and luxurious sauce.
ADVERTISEMENT
1/4 cup grated Parmesan cheese – Parmesan adds a savory, umami element that pairs perfectly with the cabbage.
Juice of 1 lemon – Lemon juice brightens the dish and balances the richness of the butter and cheese.
Zest of 1 lemon – Adds an extra layer of citrus flavor.
Salt and pepper to taste – Essential for seasoning and enhancing the natural flavors.
1/2 cup chicken or vegetable broth – Provides moisture and helps cook the cabbage evenly.
ADVERTISEMENT
Fresh parsley, chopped (for garnish, optional) – Adds a fresh, herbaceous note to the final dish.
Step-by-Step Instructions:
Prepare the Cabbage:
Start by removing any damaged or tough outer leaves from the cabbage. Carefully cut out the core from the center, being cautious not to cut too deep into the cabbage head.
Make the Garlic Lemon Butter:
In a small bowl, combine the melted butter, minced garlic, lemon juice, and lemon zest. Stir well to mix all the ingredients together.
ADVERTISEMENT
Season the Cabbage:
Place the whole cabbage in your slow cooker. Pour the garlic lemon butter mixture over the top, making sure to get some of the mixture in between the leaves for maximum flavor. Season the cabbage with salt and pepper to taste.
Add Broth and Cook:
Pour the chicken or vegetable broth into the bottom of the slow cooker. This broth will steam the cabbage as it cooks, keeping it moist and tender. Cover the slow cooker and set it to cook on low for 6-7 hours, or on high for 3-4 hours.
Finish with Parmesan:
Once the cabbage is tender (you can test by piercing it with a fork), sprinkle the grated Parmesan cheese over the top. Cover the slow cooker again and cook for an additional 10-15 minutes, just long enough to melt the cheese.
Serve:
Carefully remove the cabbage from the slow cooker.
It should be soft but still holding its shape. Place it on a serving platter, spooning some of the lemon butter sauce from the slow cooker over the top.
ADVERTISEMENT
Garnish with freshly chopped parsley if desired.
Tips and Variations:
Spice it Up: If you enjoy a bit of heat, add a pinch of red pepper flakes to the garlic lemon butter mixture.
Cheese Options: While Parmesan is a classic choice, you can experiment with other cheeses like Pecorino Romano or even a sharp cheddar for a different flavor profile.
Leftover Ideas: Leftover cabbage can be chopped up and added to soups, stews, or stir-fries for an easy meal the next day.
Pairing Suggestions:
This Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter pairs wonderfully with a variety of main dishes.
Serve it alongside roasted chicken, grilled pork chops, or even as a hearty side to a vegetarian meal like a grain bowl or risotto.
The mild flavor of cabbage complements rich and savory dishes, making it a versatile addition to any meal.
Conclusion
Slow cooking is a fantastic method to transform simple ingredients into something special.
This Garlic Parmesan Whole Cabbage with Lemon Butter is proof that even humble vegetables like cabbage can be elevated with a few flavorful additions.
The next time you’re looking for a fuss-free side dish that’s sure to impress, give this recipe a try.
Not only is it easy to prepare, but it also offers a delightful combination of flavors that everyone at the table will love.
