Small No-Bake Vanilla Pudding – Creamy, Quick & Irresistible

Introduction

This small no-bake vanilla pudding is the kind of dessert that proves you don’t need an oven or complicated techniques to make something creamy, nostalgic, and delicious. With a silky texture and rich vanilla flavor, it’s ideal for quick weeknight treats, solo indulgences, or elegant mini desserts.

For more no-bake ideas, try this smooth and dreamy No-Bake Creamy Cheesecake or the refreshing Strawberry Oreo Cheesecake Frappuccino — both are perfect for hot days or when the oven just isn’t an option.

Whether you’re serving this small no-bake vanilla pudding to kids, guests, or just yourself, its simple ingredients and effortless preparation make it a guaranteed win.

Ingredients

Here’s everything you’ll need to make this small no-bake vanilla pudding:

• 1 cup whole milk

• 2 tablespoons heavy cream

• 3 tablespoons sugar

• 1 tablespoon cornstarch

• 1 egg yolk

• ½ teaspoon vanilla extract

• Pinch of salt

• ½ tablespoon unsalted butter

• Chocolate sprinkles (for topping)

 Tip: Use real vanilla extract and whole milk for the richest results in your small no-bake vanilla pudding.

How to Make Small No-Bake Vanilla Pudding

This recipe comes together in less than 10 minutes and chills to perfection:

1. Mix dry ingredients: In a small saucepan, whisk sugar, cornstarch, and a pinch of salt.

2. Incorporate liquids: Slowly add milk and cream, whisking constantly. Add the egg yolk and mix until smooth.

3. Cook: Place the saucepan over medium heat and cook, stirring, until thickened (about 6–7 minutes).

4. Finish the base: Remove from heat. Stir in butter and vanilla until fully incorporated.

5. Chill: Pour into a glass or ceramic dish. Let cool slightly, cover with plastic wrap, and refrigerate for at least 2 hours.

6. Serve: Top your small no-bake vanilla pudding with chocolate sprinkles or fresh fruit.

Tips & Variations for Small No-Bake Vanilla Pudding

• Dairy-Free Version: Swap whole milk for almond or oat milk, and use coconut cream instead of heavy cream.

• Flavor Twists: Add a touch of lemon zest or almond extract for a refreshing change.

• Layer It: Make pudding parfaits by layering with crushed cookies, jam, or whipped cream.

• Kid-Friendly Fun: Pour into silicone molds for fun shapes and easy serving.

Looking for a bright, oven-free cake to go alongside? Try this Pineapple Layer Cake Glaze — it’s another easy no-bake wonder.

Storage

• Fridge: Keep your small no-bake vanilla pudding covered in the refrigerator for up to 3 days.

• Freezer: Not recommended — freezing alters its smooth texture.

• Reheating: Never needed. Serve cold and creamy!

Time & Yield

• Prep Time: 5 minutes

• Cook Time: 7 minutes

• Chill Time: 2 hours

• Total Time: ~2 hours 15 minutes

• Servings: 2 small portions

Tools Used

• Small saucepan

• Measuring cups & spoons

• Whisk

• Spatula

• Glass ramekin or dessert dish

• Plastic wrap

Final Thoughts on Small No-Bake Vanilla Pudding

This small no-bake vanilla pudding is a reminder that sometimes, the best desserts are the easiest ones. With its silky texture, creamy richness, and satisfying vanilla warmth, it’s a treat that fits every season and occasion.

No oven, no fuss — just smooth, delicious comfort by the spoonful. And if you’re looking to add more simple desserts to your recipe box, the Blueberry Sour Cream Pound Cake brings that same cozy feel with a fruity twist.

Still curious about pudding variations? Explore Delish’s Top No-Bake Dessert Recipes for more creative ideas.