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Smothered Hamburger Steaks in Rich Gravy
Introduction
Smothered hamburger steaks are a comforting classic that combines juicy, well-seasoned beef patties with a rich, flavorful gravy.
Often accompanied by onions and sometimes mushrooms, these steaks are perfect for an easy but satisfying dinner.
The patties are seared to lock in flavor, then slowly cooked in a luscious brown or mushroom gravy that absorbs the seasonings from the beef.
This Southern-inspired dish is commonly served over mashed potatoes, rice, or with a side of vegetables.
Follow this recipe to make your own smothered hamburger steaks, inspired by the best recipes online.
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Ingredients
For the Hamburger Steaks:
1 lb ground beef (80% lean for juiciness)
1/2 cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
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1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil or vegetable oil (for searing)
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For the Gravy:
1 medium onion, thinly sliced
1 cup mushrooms, sliced (optional)
2 tablespoons butter
2 tablespoons all-purpose flour
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2 cups beef broth
1/2 teaspoon Worcestershire sauce
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Hamburger Steaks:
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2-inch thick.
Sear the Hamburger Steaks:
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In a large skillet, heat the olive oil over medium-high heat.
Add the hamburger steaks to the skillet and cook for about 3-4 minutes on each side, or until a golden-brown crust forms.
Remove the steaks from the skillet and set them aside on a plate. They will continue cooking in the gravy later.
Prepare the Gravy:
In the same skillet, add the butter and let it melt over medium heat.
Add the sliced onions and cook until they become soft and golden, about 5-7 minutes. If you’re using mushrooms, add them to the skillet at this stage and cook until they’re soft and browned.
Sprinkle the flour over the onions and mushrooms, stirring constantly to coat them. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth, stirring continuously to avoid lumps.
Add the Worcestershire sauce and bring the gravy to a simmer, cooking until it thickens slightly.
Combine the Hamburger Steaks with the Gravy:
Return the seared hamburger steaks to the skillet, nestling them in the gravy.
Spoon some of the gravy over the steaks, ensuring they’re well-coated.
Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the hamburger steaks are cooked through and tender.
Serve:
Taste the gravy and adjust seasoning with additional salt and pepper if necessary.
Garnish with freshly chopped parsley for a burst of color and flavor.
Serve the smothered hamburger steaks with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
Conclusion
These smothered hamburger steaks are the ultimate in comfort food, bringing together the richness of beef, the sweetness of sautéed onions, and the hearty goodness of a homemade gravy.
This recipe is ideal for family dinners and easy enough to make any night of the week.
The slow simmering of the steaks in the gravy allows the flavors to meld, creating a savory dish that’s truly irresistible.
Whether enjoyed as a main course or a cozy winter meal, this classic will surely become a staple in your home.