Snickers Poke Cake

Snickers Poke Cake

There’s something so comforting about bringing a nostalgic touch to the dinner table, and this

Snickers Poke Cake does just that. Inspired by the popular Snickers candy with gooey caramel,

hazelnuts and chocolate, this cake turns those ingredients into a delicious treat that’s as fun to make

as it is to eat. Perfect for any family gathering, potluck, or when you need something fun and

entertaining to brighten up the weekend.

This rich and delicious cake is perfect with a side of vanilla ice cream or a dollop of whipped cream. If

you’re feeling adventurous, you can even serve it with a hot cup of coffee or a glass of cold milk to

complete the taste, so the little ones can have a fun family time.

Snickers Poke Cake

Ingredients

1 box chocolate mix (plus ingredients specified on the box, such as eggs, butter, and water)

1 cup caramel sauce

1/2 cup sweetened condensed milk

1 cup chopped Snickers bars

1 cup whipped topping

1/2 cup chopped peanuts

Chocolate syrup for drizzling

Instructions for Use

1. Prepare the chocolate cake according to the instructions on the package. Use a 9×13 baking pan

and bake as directed.

2. After the cake is baked and warm, use the tip of a wooden spoon to poke holes in the top of the

cake.

3. In a small bowl, combine caramel sauce and whole milk. Pour this mixture evenly over the cake,

making sure it gets into the holes.

4. Sprinkle the Snickers bars you cut on the cake and press lightly.

5. Let the cake cool completely and spread the whipped cream over the entire cake.

6. Sprinkle with chopped hazelnuts and sprinkle with chocolate chips. Add more snicker if desired.

7. Refrigerate for at least an hour before serving to allow flavors to blend.

Varieties and tips

To enjoy this classic, you can try different types of desserts according to your family’s taste. If you like

different types of nuts, you can also use walnuts or almonds. Those who want to cut down on sugar

may consider using sugar-free caramel sauce and its low-fat versions.

For more recipes click here

Thank you for follow me on facebook