Sour Cream Pecan Bundt Cake Recipe

Sour Cream Pecan Bundt Cake Recipe

Introduction:

Delight in the rich flavors and moist texture of this Sour Cream Pecan Bundt Cake, perfect for any occasion.

This cake combines the nutty crunch of pecans with the creamy tanginess of sour cream, creating a dessert that’s both satisfying and elegant.

Ingredients:

Pecans, chopped for texture and decoration

Cake flour for a fine, tender crumb

Baking soda and salt for leavening and flavor

Unsalted butter and sugar for a rich, sweet base

Eggs to bind and enrich the mixture

Vanilla extract for flavor

Sour cream for moisture and tang

Confectioners’ sugar and orange juice for the glaze

Instructions:

Preparation: Preheat your oven and prepare a Bundt pan by greasing and flouring it. Begin by layering chopped pecans at the bottom of the pan.

Cake Batter: Cream together butter and sugar until light and fluffy. Incorporate eggs one at a time, then mix in vanilla. Combine your dry ingredients in a separate bowl. Alternately add dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients.

Baking: Pour the batter into the prepared pan over the pecans and bake until a toothpick inserted into the center comes out clean. Allow to cool before inverting onto a serving plate.

Glazing: Mix confectioners’ sugar with orange juice and vanilla to create a glaze. Drizzle over the cooled cake and garnish with more pecans.

Conclusion:

Serve this luscious cake as a sophisticated dessert at your next gathering.

The sour cream ensures the cake remains moist, while the pecans provide a delightful crunch.

This cake is a true celebration of flavors and textures, perfect for making any day special.