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RECIPES

Southern Chocolate Cobbler

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Southern Chocolate Cobbler

 

This classic chocolate is rich and delicious! Ideal for parties and gatherings. It’s fast, easy and always

successful.

Rich, warm, gooey, delicious chocolate is what I describe as classic chocolate cobbler.

If you love molten lava cookies, go wipe your wig on chocolate! Not only is it delicious and decadent,

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but it’s also comforting enough to be made after a week’s worth of meals and decadent enough for

special occasions.

Ingredients

 

FOR THE FOLLOWING:

o 1/2 cup unsalted butter

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o 1 1/2 cups powdered sugar

o 4 tablespoons cocoa powder

o 2 cups flour

o 2 tablespoons baking powder

o 1 4 tea spoon of salt

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o 1 cup milk

o 2 teaspoons vanilla extract

FOR:

o 2 cups refined sugar

o 1/2 cup unrefined cocoa powder

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o 3 cups boiling water

o Vanilla ice cream, for filing

 

How to Make a Southern Chocolate Cobbler

 

1. Preheat the oven to 350°F

2. Grease a 9×13 baking dish and place in the oven. Once the butter has melted, remove it and set it

aside.

3. Mix together 1/2 cup sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and

vanilla. Pour the melted butter over it, but do not stir.

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4. In a separate bowl, mix 2 cups of sugar and 1/2 cup of cocoa powder. Sprinkle over the pan. Pour

boiling water over it, but do not stir.

5. Bake for 35-40 minutes until the top is hardened. The bottom will be loose and sticky.

6. Let cool for 15 minutes before serving. To enjoy!

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