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RECIPES

SOUTHERN FRIED SALMON PATTIES

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SOUTHERN FRIED SALMON PATTIES

 

 

Southern Fricasseed Salmon Patties: This is angle indeed the kids will appreciate eating. Basic, fast,

simple to make and tastes indeed way better between two cuts of bread or in a bun. Include a small

mayo or whip up your possess extraordinary sauce and you’ve got dinner on the table in no time flat.

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We didn’t eat Salmon Patties a parcel when I was developing up, but I’ve continuously delighted in

the taste. Of course I like lovely much anything that I can slap between two cuts of lounge bread. I’m

completely snared on sandwiches of approximately any kind, continuously have been.

As an grown-up, I’ve learned to appreciate salmon in different ways. I like it heated in the stove,

fricasseed in a skillet, or my favorite…smoked on a barbecue. It’s a bit expensive on the angle side of

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things, but something I appreciate at whatever point I can.

The truly pleasant thing around these Salmon Patties is how straightforward and fast they are to plan.

I’m utilizing a canned salmon and fixings that are beautiful much a staple in any kitchen. I attempt to

keep a can or two in the kitchen cabinets all the time. You’re fundamentally fair going to blend it all

up in one bowl and broil them up in the skillet. You can plan the blend and refrigerate it for a few

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hours some time recently cooking if require be. It makes a awesome fundamental dish meat or a fast

and simple sandwich, which ever way you need to go. So, if you’re ready….Let’s Get Cooking!

Ingredients

 

1 – 12oz. can of Pink Salmon

2 – entire Eggs

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1/4 – container of chopped Onions

1/4 – container of chopped Chime Pepper

2 – Tablespoons of Yellow Corn Meal

1/2 – teaspoon Salt

1/2 – teaspoon Garlic Powder

2 – Tablespoons of Mayonnaise

1 – teaspoon of Worcestershire Sauce

1 – teaspoon of Texas Pete Hot Sauce

1/2 – teaspoon of Ground Dark Pepper

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1 – cut of disintegrated up White Bread

1/4 – glass of Flour, included gradually, as required to alter consistency.

SOUTHERN FRIED SALMON PATTIES

SOUTHERN FRIED SALMON PATTIES new york times recipes

Instructions

 

Open the canned Salmon and put in a colander in the sink to drain.

Remove any expansive bones if not needed. They are consumable however.

Flake the salmon with a fork.

Place the chipped salmon in a expansive blending bowl.

Add two entirety Eggs

Add the chopped Onions and the chopped Chime Peppers

Add the Corn Meal

Add Salt

Add Garlic Powder

Add Mayonnaise

Add Worcestershire Sauce

Add Texas Pete Hot Sauce

Add Ground Dark Pepper

Crumble the cut of bread and hurl it in the bowl.

Gently blend the fixings together, don’t over work.

If the blend is exceptionally wet, include flour as required to alter consistency.

Divide and shape the blend into four patties. Set aside.

Heat a skillet to medium warm and include shortening or oil for frying.

Place the patties in the skillet, brown the bottom.

Carefully turn the patties over and brown the other side.

When brown on both sides, evacuate from skillet and deplete on paper towel.

Serve whereas warm and Appreciate!

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