Southern Pecan Pie Recipe

Southern Pecan Pie Recipe

Introduction:

Southern Pecan Pie is a beloved dessert in many parts of the world, particularly in the American South, where it is a fixture at holiday dinners and family gatherings.

This pie combines a flaky crust with a gooey filling made from pecans, eggs, butter, and syrup, offering a delightful texture and a perfect balance of sweetness.

Making this pie from scratch gives you a sense of traditional baking and provides a delicious treat that’s always a crowd-pleaser.

Ingredients:

For the Pie Crust:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/3 cup shortening or cold butter, cubed

4-5 tablespoons ice water

For the Filling:

1 cup light corn syrup

1 cup granulated sugar

1/2 cup butter, melted

3 large eggs, beaten

1 teaspoon vanilla extract

1/2 teaspoon salt

2 cups pecan halves

Directions:

Prepare the Pie Crust:

In a large bowl, mix flour and salt. Cut in shortening or butter until the mixture resembles coarse crumbs.

Gradually add ice water, stirring with a fork until the dough holds together.

Shape dough into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Roll Out the Crust:

On a floured surface, roll out the dough to fit a 9-inch pie plate.

Transfer the dough to the pie plate, trim the excess, and crimp the edges.

Make the Filling:

In a large bowl, combine corn syrup, sugar, melted butter, eggs, vanilla extract, and salt.

Stir in pecans and mix well.

Assemble and Bake:

Pour the filling into the unbaked pie crust.

Bake in a preheated 350°F (175°C) oven for about 50 to 55 minutes, or until the filling is set and the crust is golden brown.

Cool and Serve:

Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set completely.

Conclusion:

Southern Pecan Pie is a delicious dessert that features a unique combination of textures and flavors.

The crunchy pecans and soft, sweet filling make this pie a favorite for many, particularly during the holiday season.

Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe is straightforward and rewarding, resulting in a dessert that is sure to impress.