SOUTHERN POTATO SALAD

SOUTHERN POTATO SALAD

Ingredients

o Reddish brown potatoes: 3 pounds (medium)

o Mayonnaise: 1 glass

o Yellow mustard: 1/4 glass

o Apple cider vinegar: 2 teaspoons

o Sugar: 2 teaspoons

o Onion powder: 1/2 teaspoon

o Sweet pickle savor: 1/4 glass

o Celery: 1 stalk, chopped

o Sweet onion: 1/2, chopped

o Difficult bubbled eggs: 4 (3 chopped and 1 sliced)

o Paprika

SOUTHERN POTATO SALAD

How To Form SOUTHERN POTATO SALAD

1. To begin off the formula, go ahead and cut each potato in half at that point put in a huge pot and cover with 1 inch of water.

2. You’ll need to include 2 teaspoons salt and bring to a stew and stew for 20 minutes, or until fork delicate all the way through. And if it’s not too much trouble deplete well.

3. Once depleted, allow cooled and after that peel and dispose of the skins.

4. At that point, you’re attending to get a huge bowl and put in potatoes. Employing a cut, cut them into bite-sized pieces.

5. After that, blend together mayonnaise, mustard, vinegar, sugar, and onion powder in a little bowl. Make beyond any doubt this blend is poured over potatoes and blend in well.

6. Instantly include savor, celery, onion, and the chopped eggs and blend in well.You’ll be able at that point Include salt and pepper to taste.

7. Okay presently, go ahead and best with cut egg and sprinkle with paprika. And that’s it, cover with plastic wrap and refrigerate for no less than 4 hours.

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