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Split banana cake


Split banana cake


No-Bake Banana Cake features all the amazing flavors you expect from delicious banana ice cream, all

in an easy-to-make, no-bake dessert. Garnish it with a maraschino cherry, of course, because without

the cherry it wouldn’t be a sliced ​​banana!

Imagine my surprise when I found something that didn’t taste better with chocolate! I mean, anything


sweet {and even a little salty} tastes better with chocolate, right?

Fake!Because in my opinion, the no-bake split banana cake definitely doesn’t taste any better with

chocolate. At least not with the type of chocolate I tried.

Since I’m a firm believer that everything tastes better with chocolate, I decided to try a banana split

brownie with a big dollop of chocolate sauce.


Makes sense, right? I mean, when you order banana ice cream, there are tons of delicious chocolate

sauce that runs down the sides of the ice cream in streams of melted chocolate.I thought it made

perfect sense that chocolate sauce would also be a delicious addition to an unbaked banana cake. But

I was wrong.




°2 cups whole wheat crackers

°1 stick of butter

°4 bananas

°1 The pineapple can be chopped and drained

°2/3 cup cream cheese


°2 cups powdered sugar

°2 cups strawberries, sliced ​​

° 1 tablespoon frozen, beaten

° A glass of maraschino cherries

° 2 c chopped walnuts


Melt 1 piece of butter and mix with 2 cups of graham crackers. Place it in the bottom of a 9*13 baking


Mix the cream cheese with the powdered sugar with a mixer. Mix well and pour over the graham

cracker crust.


Drain the chopped pineapple well and place it on top of the sugar-egg layer, overlapping the banana

and strawberry slices.Then cover with leather. Drain the maraschino cherries and add them randomly

or in each portion. Sprinkle nuts on top. Refrigerate for about two hours before serving.

Have fun!

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