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RECIPES

Strawberry bombs

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Strawberry bombs

 

 

*INGREDIENTS

°300 g (2 cups) flour

°1 egg

°45 g (1/4 cup) sugar

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°Pinch of salt

°7 g dry yeast

°140 ml (3/5 cup) hot milk

°40 g (1/4 cup) soft butter

+For decoration:

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Whipped cream

°Chopped strawberries

°Granulated sugar

*METHOD

In a medium bowl, combine the sugar, yeast and milk and stir to dissolve.

Beat the egg. Add flour and salt and knead the dough with a spatula. Then continue kneading with your hands

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until an elastic dough is formed.

Add the soft butter and continue kneading until the butter is well incorporated into the dough.Form the dough

into a ball, cover with a kitchen towel or plastic wrap and let rest for an hour.

Divide the dough into 8 parts and form each into a ball. Cover and let stand 30 minutes.

Flatten each ball slightly and roll it into a ball again. Cover and let rest for another 30 minutes.Fry the balls in the

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hot oil over low heat for 2-3 minutes on each side.

Allow to cool slightly and cut in half lengthwise, like a hamburger bun.

Decorate half with whipped cream and chopped strawberries, place the other half on top, sprinkle with powdered

sugar and serve.

Have fun!

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