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Strawberry Butter Bread


Strawberry Butter Bread



For the Bread:

3/4 container granulated sugar

1/2 container milk

1/2 glass oil


1 huge egg

1 teaspoon vanilla extricate or almond extract

2 mugs all-purpose flour

2 teaspoons heating powder** (see notes)

1/4 teaspoon salt


2 mugs diced strawberries

2 tablespoons all-purpose flour

For the Glaze:

2 glasses powdered sugar

2 tablespoons liquefied butter


1/3 container finely diced strawberries

1/2 teaspoon vanilla extricate or almond extract

1-2 tablespoons overwhelming cream or drain** (optional)


Preheat the broiler to 350 degrees.

In a medium bowl, mix together the sugar, drain, oil, egg and vanilla. In a partitioned bowl, combine the flour, heating powder and salt. Include the dry fixings to the damp fixings and mix until


fair combined.

In a little bowl, hurl together the strawberries and the 2 tablespoons of flour to coat the strawberries.Crease the floured strawberries tenderly into the batter.

Pour the bread player into a lubed 9″x5″ bread skillet. Prepare at 350 degrees for 50-55 minutes. A toothpick embedded within the center of the bread ought to come out clean. Permit the bread to

cool for 10 minutes, at that point expel the bread to a wire rack to cool totally.

To make the coat, combine the powdered sugar, liquefied butter, diced strawberries and extricate in a little bowl. Blend until it is smooth.

Once the bread is cool, spread the coat on best of the bread. Cut and serve.


*I regularly include an additional teaspoon of vanilla or almond extricate to the bread hitter (in conjunction with the damp fixings) for an additional boost of flavor.I do this particularly on the off

chance that I’m not putting the coat on beat. The bread has the foremost flavor after you include the strawberry glaze!

*We have included up to 2 1/2 glasses of diced strawberries to the hitter. The bread remains together the finest after you utilize approximately 2 cups.


**We just like the strawberry bread as composed, but in case you’d like a better rise on the bread, decrease the preparing powder to 1 teaspoon and include 1/2 teaspoon of preparing pop.This will

alter the surface somewhat, but a few like it a small better.

**We didn’t require any drain or cream to create the coat spreadable, but it may depend on the succulence of your strawberries. The coat will be exceptionally thick and see like it isn’t blending up,

but in case you keep blending, it ought to make a decent velvety pink coat as appeared underneath. In the event that it doesn’t, include drain or overwhelming cream 1 tablespoon at a time. The

coat will mellow because it sits as well since the sugar pulls out juices from the strawberries.Keep this in intellect when including drain and don’t include as well much!

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