Strawberry Cheesecake Dump Cake Recipe

Introduction:

This Strawberry Cheesecake Dump Cake is the ultimate dessert for when you need something sweet in a hurry.

Combining the creamy richness of cheesecake with the fruity burst of strawberry pie filling, this cake is easy to make and perfect for any occasion.

With only a few ingredients and minimal prep time, you’ll have a warm, golden treat that’s sure to impress!

Ingredients:

2 (21 oz) cans of strawberry pie filling

8 oz cream cheese, softened

1 (15.25 oz) box vanilla or white cake mix

1/2 cup (1 stick) cold salted butter

Optional Ingredients:

1/4 cup sour cream

1/2 cup powdered sugar

1 egg

1 tsp vanilla extract

Instructions:

Preheat the Oven:

Preheat the oven to 350°F and grease a 9×13-inch baking dish with cooking spray.

Layer the Ingredients:

Spread the strawberry pie filling evenly across the bottom of the baking dish.

For the cream cheese layer, either cut it into thin slices and layer it over the pie filling, or beat the cream cheese with the optional sour cream, powdered sugar, egg, and vanilla until smooth.

Dollop or spread the mixture evenly over the strawberries.

Sprinkle the dry cake mix evenly over the cream cheese layer.

Top with thin slices of butter, spreading them evenly across the surface.

Bake the Cake:

Bake for 40–45 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges.

If the top browns too quickly, cover it with foil during the last 10–15 minutes.

Cool and Serve:

Allow the cake to cool for 5–10 minutes. Serve warm, optionally topped with whipped cream or vanilla ice cream. Enjoy!

Conclusion:

This Strawberry Cheesecake Dump Cake is the perfect mix of indulgence and simplicity.

With its buttery crust, creamy middle layer, and fruity base, it’s a crowd-pleaser that’s easy to customize with different flavors.

Perfect for potlucks, family dinners, or whenever you need a quick and satisfying dessert!