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RECIPES

Strawberry Cheesecake Stuffed Donuts

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Strawberry Cheesecake Stuffed Donuts

Ingredients:

 

For the donuts:

• 1 container warm milk

2 teaspoons dynamic dry yeast

2 tablespoons sugar

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2 1/2 mugs all-purpose flour

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1 expansive eggs

For the filling:

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1 glass relaxed cream cheese

1/2 container powdered sugar

1 teaspoon vanilla extract

1/2 glass strawberry jam

For the glaze:

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1 glass powdered sugar

2 tablespoons milk

Vanilla Substance 1/2 teaspoon

Strawberry Cheesecake Stuffed Donuts

 

Strawberry Cheesecake Stuffed Donuts new york times recipes

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Preparation:

 

Prepare the mixture: In a bowl, break up yeast and 1 tablespoon sugar in warm drain. Let stand for

almost 5 minutes until frothy. Include flour, salt, liquefied butter, eggs, and remaining sugar. Work

everything until smooth. Let it mature until it pairs in volume.

Shape and broil the donuts: Roll out the mixture on a floured work surface to 1.27 cm (1.27 cm) thick.

Cut out the donuts and let them rise once more. Broil in oil at 190℃ until brilliant brown. Deplete on

paper towels.

Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Mix in the

strawberry jam.

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Fill the donuts: Once cool, jab gaps in the sides of each doughnut. Pipe out the strawberry cheesecake

filling.

Glaze: Blend powdered sugar, drain, and vanilla. Sprinkle over the filled donuts.

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