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Strawberry Cheesecake Stuffed Donuts
Ingredients:
For the donuts:
• 1 container warm milk
2 teaspoons dynamic dry yeast
2 tablespoons sugar
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2 1/2 mugs all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 expansive eggs
For the filling:
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1 glass relaxed cream cheese
1/2 container powdered sugar
1 teaspoon vanilla extract
1/2 glass strawberry jam
For the glaze:
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1 glass powdered sugar
2 tablespoons milk
Vanilla Substance 1/2 teaspoon
Strawberry Cheesecake Stuffed Donuts
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Preparation:
Prepare the mixture: In a bowl, break up yeast and 1 tablespoon sugar in warm drain. Let stand for
almost 5 minutes until frothy. Include flour, salt, liquefied butter, eggs, and remaining sugar. Work
everything until smooth. Let it mature until it pairs in volume.
Shape and broil the donuts: Roll out the mixture on a floured work surface to 1.27 cm (1.27 cm) thick.
Cut out the donuts and let them rise once more. Broil in oil at 190℃ until brilliant brown. Deplete on
paper towels.
Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Mix in the
strawberry jam.
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Fill the donuts: Once cool, jab gaps in the sides of each doughnut. Pipe out the strawberry cheesecake
filling.
Glaze: Blend powdered sugar, drain, and vanilla. Sprinkle over the filled donuts.