site stats



Strawberry Cheesecake Stuffed Donuts


Strawberry Cheesecake Stuffed Donuts



For the donuts:

• 1 container warm milk

2 teaspoons dynamic dry yeast

2 tablespoons sugar


2 1/2 mugs all-purpose flour

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1 expansive eggs

For the filling:


1 glass relaxed cream cheese

1/2 container powdered sugar

1 teaspoon vanilla extract

1/2 glass strawberry jam

For the glaze:


1 glass powdered sugar

2 tablespoons milk

Vanilla Substance 1/2 teaspoon

Strawberry Cheesecake Stuffed Donuts


Strawberry Cheesecake Stuffed Donuts new york times recipes




Prepare the mixture: In a bowl, break up yeast and 1 tablespoon sugar in warm drain. Let stand for

almost 5 minutes until frothy. Include flour, salt, liquefied butter, eggs, and remaining sugar. Work

everything until smooth. Let it mature until it pairs in volume.

Shape and broil the donuts: Roll out the mixture on a floured work surface to 1.27 cm (1.27 cm) thick.

Cut out the donuts and let them rise once more. Broil in oil at 190℃ until brilliant brown. Deplete on

paper towels.

Prepare the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Mix in the

strawberry jam.


Fill the donuts: Once cool, jab gaps in the sides of each doughnut. Pipe out the strawberry cheesecake


Glaze: Blend powdered sugar, drain, and vanilla. Sprinkle over the filled donuts.

For more recipes click here

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button