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Strawberry Cheesecake Trifle


Strawberry Cheesecake Trifle


This impressive Strawberry Cheesecake Trifle is a ready-made dessert that is always a crowd pleaser.

For a dessert that sounds as good as it tastes, you can’t beat this one! Layers of rich cupcakes with delicious cream and sweet strawberries make this treat very tempting.

How do you make a strawberry cheesecake trifle? To put together this layered treat, I recommend starting with cake cubes, then a layer of strawberries and vanilla cheesecake mousse in that

order.Depending on the size and depth of the bowl used, the layers can be put together differently. Therefore, consider the size of the bowl you are using when dividing the ingredients into layers.


This Strawberry Cheesecake Trifle is a fun dessert to make and serve, and there’s never too much of it.


or 2 pints fresh strawberries, sliced ​​ or 1 cup sugar, divided

or 2 packages (8 ounces each) cream cheese, softened

or 3 tablespoons orange juice

or 3 cups thick whipping cream, whipped


or 1 bar (10-3/4 ounces) frozen sponge cake, thawed and cut into 1/2-inch cubes

or 3 ounces semisweet chocolate, grated

or Optional: chocolate curls and additional strawberries

Strawberry Cheesecake Trifle new york times recipes

How to make some strawberry cheesecake

In a bowl, strawberries mix with 1/2 cup sugar; put aside.


In a bowl, stir together the cream cheese, orange juice and remaining sugar until smooth. Add whipped cream; put aside.Drain the strawberries and reserve the juice; Set the berries aside. Gently

mix the cake cubes with the reserved juice. Place half of the cake in a 4-quart container. small plate or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half

of the grated chocolate.Repeat the layers. Top with remaining cream cheese mixture. Garnish with chocolate chips and strawberries if desired. Cover and refrigerate for at least 4 hours.

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