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Strawberry Cream Cake


Strawberry Cream Cake


Experience the essence of summer with this no-bake Strawberry Icebox Cake, a dessert that perfectly captures the

sweetness of the season without the need for an oven. Reminiscent of the popular strawberry shortcake but with

a creamy cheesecake twist, this treat is a crowd-pleaser at potlucks and barbecues. Not only is it incredibly easy

to prepare, but it is also versatile and allows for numerous variations to suit every taste.




2 lb. strawberries

2 sleeves of graham crackers

1 (8 oz.) package cream cheese, room temperature

1 (14 oz.) can sweetened condensed milk


2 (3.4 oz.) packages instant cheesecake-flavored pudding

3 cups milk

1 (12 oz.) carton whipped topping, divided

Strawberry Cream Cake new york times recipes



Prepare the strawberries: First wash the strawberries. Remove the lid and cut into 1/4-inch thick slices. Save for



Graham Cracker Layers: Place graham crackers in the bottom of a 3-quart (13×9-inch) baking dish, creating a firm


Cream Cheese Mixture: In a large bowl, stir together cream cheese and evaporated milk until mixture is smooth

and creamy.Add instant cheesecake pudding mixes and milk. Continue mixing on low speed for about 4 to 5


minutes or until the mixture begins to thicken. Gently fold in 2 cups whipped topping until well combined.

Assemble the cake: Pour half of the cream cheese mixture over the graham cracker layer in your baking dish.

Place a layer of sliced ​​strawberries on top of the cream cheese.Then add another layer of graham crackers.

Spread the rest of the cream cheese mixture on top and then add another layer of strawberries.

Cool: Cover the pan and place in the refrigerator for 6-8 hours to allow the cake to set and the flavors to blend.

Decorate and serve: Before serving, cover the cake with the remaining whipped cream. Crush leftover graham

crackers and sprinkle on top to add texture and decoration.This Strawberry Icebox Cake is a refreshing, creamy

treat that is as easy to make as it is delicious. No need to bake, it’s the perfect dessert for summer gatherings and

offers a fresh change on warm days. The combination of juicy strawberries, fluffy whipped topping, and rich


cream cheese filling sandwiched between layers of crunchy graham crackers make it a favorite for any occasion.

Enjoy the simplicity and sweetness of this delicious delicacy!

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