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RECIPES

Strawberry Cream Cheese Rolls

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Strawberry Cream Cheese Rolls

 

 

Ingredients

DOUGH

o 1/2 glass tepid water

o 2 teaspoons moment yeast

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o 1/3 container sugar

o 1/2 container of milk

o 1/3 glass dissolved butter

o 1 teaspoon of salt

o 2 eggs

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o 4 1/2 c all-purpose flour (more or less)

FILLING

o 8 oz cream cheese, soft

o 3/4 c powder sugar

o 3/4 c strawberry jam

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o 1 c finely diced strawberries

ICING

o 1/3 container saved cream cheese mixture

o 1/2 container powdered sugar

o 1-2 teaspoons of milk

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o touch of vanilla

Strawberry Cream Cheese Rolls

Strawberry Cream Cheese Rolls new york times recipes

How To Form Strawberry Cream Cheese Rolls

Blending warm water, yeast too sugar in blending bowl. Blend in drain, liquefied butter, salt, eggs and 1 glass flour. Beat until smooth. Including flour to form mixture. Work until smooth.

Let the batter rest for 5 minutes whereas you plan the filling.

Beating cream cheese until delicate too soft. Include 3/4 glass powdered sugar and beat until smooth. Save Around 1/3 Container OF TOPPING.

In another little bowl, combine stick and diced strawberries.

Roll out the batter on a lubed counter into a rectangle approximately 10×15″. Spread the cream cheese blend, at that point the berries. Roll up and squeeze the edge to seal.

Cut the log into 12 cuts and put them in a well-greased 9 x 13-inch skillet. Covering with plastic wrap moreover put within the fridge.

Add the 1/2 glass powdered sugar, drain and vanilla to the saved cream cheese blend. Beat until smooth, including sufficient drain to create a lean coat. At that point put the frosting in a ziplock

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sack within the fridge.

Chill the rolls within the fridge for 8 to 10 hours or overnight.

Remove rolls and pack of icing from fridge.Put the rolls in a warm put and let them rise until multiplied (almost an hour).

Bake at 350° for 30-35 minutes, or until set within the middle. You will got to cover them with thwart to anticipate them from browning as well much.

Cut a corner within the ziplock sack and coat the rolls whereas still warm.

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