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STRAWBERRY DESSERT
NO-BAKE INGREDIENTS:
1 box (3.4 ounces) instant vanilla pudding
1 1/2 cups skim milk
1 teaspoon vanilla extract
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25 Golden Oreos (or other flavored graham cracker/cookie (vanilla)
2 Tablespoon unsalted butter, melted
1 1/2 containers (8 ounces each) Cool Whip Topping (see note on using fresh whipped cream)
1 pound fresh strawberries, hulled, sliced and dried
INSTRUCTIONS:
Pudding, milk and vanilla Whisk together in a medium bowl. Let sit while you prepare the base. Crush
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cookies in a large Ziploc bag with a rolling pin. Reserve 1/2 cup cookie crumbs.Add the 2 tablespoons melted
butter to the bag and press with your hands to combine the butter with the remaining cookie crumbs. Sprinkle
the crumbs into a 9-inch square baking dish. The crust does not become solid, it remains brittle.
Fold 8 ounces of the whipped topping into the pudding. Pour half of the pudding mixture onto the base.Spread
the strawberries in a single layer over the pudding. Spread the rest of the pudding mixture over the berries. Add
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more whipped cream on top and sprinkle the remaining cookies on top.
Chill for at least 4 hours before serving.