Strawberry Glazed Pie Recipe

Strawberry Glazed Pie Recipe

Introduction:

Strawberry Glazed Pie is a vibrant and tempting dessert that combines the natural sweetness of fresh strawberries with a smooth, luscious glaze.

This pie is not only a visual treat with its bright red color and glossy finish but also a delight to the taste buds.

It’s perfect for spring and summer gatherings, offering a refreshing end to any meal.

Ingredients:

For the Crust:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/3 cup shortening

4-5 tablespoons cold water

For the Filling:

4 cups fresh strawberries, hulled and halved

1 cup granulated sugar

3 tablespoons cornstarch

1/2 cup water

1/2 teaspoon lemon juice

For the Topping:

Whipped cream (for serving)

Directions:

Prepare the Crust:

In a medium bowl, mix flour and salt. Cut in shortening until the mixture resembles coarse crumbs.

Sprinkle with cold water, 1 tablespoon at a time, tossing with a fork until flour is moistened and pastry almost cleans the side of the bowl.

Gather pastry into a ball, then shape into a flattened round on lightly floured surface.

Roll the pastry into a circle 2 inches larger than the pie plate. Transfer to the pie plate, ease into the bottom and sides without stretching. Trim and crimp the edge.

Bake at 475°F for 8-10 minutes until light brown. Cool on a wire rack.

Make the Strawberry Glaze:

In a medium saucepan, mix the granulated sugar and cornstarch. Gradually stir in water and lemon juice until smooth.

Add half of the strawberries. Bring to a boil; cook and stir until the mixture is thickened and clear.

Remove from heat and stir in the remaining strawberries.

Assemble the Pie:

Pour the strawberry mixture into the cooled pie crust. Arrange the strawberry halves for a decorative pattern if desired.

Chill in the refrigerator for at least 3 hours until set.

Serve:

Top each serving with a dollop of whipped cream.

Conclusion:

This Strawberry Glazed Pie is the epitome of a summer dessert, offering a refreshing and fruity flavor that’s both sweet and slightly tart.

The pie’s stunning appearance makes it a perfect centerpiece for a festive occasion, while its delicious taste guarantees it won’t last long on the plate.

Whether you’re a seasoned baker or trying this for the first time, the results are sure to impress.