site stats

ADVERTISEMENT

RECIPES

Strawberry shortcake trifle

ADVERTISEMENT

Strawberry shortcake trifle

 

Ingredients:

° 1 cup all-purpose flour, plus more for dusting

° 1.5 tablespoons cornstarch

° 0.25 teaspoon salt

° 0.25 teaspoon baking powder ° 0.25 teaspoon baking powder ° 6 tablespoons unsalted butter ° 0 .75

ADVERTISEMENT

cups granulated sugar

° 0.5 teaspoon lemon zest

° 2 eggs

° 0.75 teaspoon vanilla extract

° 283 grams sour cream

ADVERTISEMENT

° 1 pound fresh strawberries, diced, plus 12 pounds stuffed garnish

° 45 grams granulated sugar

° 475 ml cream

°170 grams of cream cheese

°90 grams of powdered sugar

ADVERTISEMENT

*Instructions

Mix flour, cornstarch, salt, baking soda and baking powder in a bowl and set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar, and lemon zest

until light and fluffy.

Mix the eggs one at a time and then add the vanilla.

Add 1/3 of the flour mixture and mix until well combined, then add 1/2 of the sour cream and mix

ADVERTISEMENT

again until everything is combined with the flour and sour cream, then finally mix in the last 1/3 of the

flour mixture. and mix until well combined (scrape the bowl to ensure a nice consistency).

Pour the mixture and spread it evenly in the pan.Bake in the preheated oven until a toothpick inserted

into the center comes out clean, about 18 to 22 minutes.

Remove from the oven and let cool completely on a rack. Once cooled, cut into 24 candy jar-sized

slices. Mix

strawberry cubes with sugar (frozen strawberries cannot be used in this recipe, they are too wet and

the taste is not good!).Let stand for 10 minutes. In a large bowl, using a hand mixer, beat the cream

until soft peaks form.

ADVERTISEMENT

In a separate medium bowl, beat the cream cheese until smooth, add the powdered sugar and vanilla

and beat until fluffy.

Add the cream cheese mixture to the cream and beat until stiff peaks form.

Place 6 cake rounds in 6 fairly tall dessert cups.Place a spoonful of strawberries on each round cake.

Using a large round pipette, add the cream mixture to the bag and pour the cream mixture over the

strawberry layer.

Repeat the process

Have fun!!

For more recipes click here

Thank you for follow me on facebook

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button