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Strawberry Trifle: A Layered Delight


Strawberry Trifle: A Layered Delight






Strawberry trifle is a classic dessert that combines layers of juicy strawberries, creamy custard, and fluffy cake.


This show-stopping dessert is perfect for any special occasion, be it a family gathering, a holiday celebration, or a summertime treat.

The vibrant red strawberries paired with the creamy layers make it not only delicious but also visually stunning.

In this article, we’ll guide you through a simple recipe to create a delightful strawberry trifle.

Strawberry Trifle: A Layered Delight


To prepare this delicious strawberry trifle, you will need the following ingredients:

For the Cake Layer:

1 pound cake or sponge cake, cut into cubes


For the Custard Layer:

2 cups of milk

1/2 cup of granulated sugar

3 tablespoons of cornstarch

4 large egg yolks

1 teaspoon of vanilla extract


For the Strawberry Layer:

4 cups of fresh strawberries, hulled and sliced

1/2 cup of strawberry jam

2 tablespoons of granulated sugar

1 tablespoon of lemon juice

For the Whipped Cream Layer:

2 cups of heavy whipping cream


1/4 cup of powdered sugar

1 teaspoon of vanilla extract


Prepare the Custard:

In a medium saucepan, heat the milk over medium heat until it just begins to simmer.

In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until smooth.

Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.

Remove from heat and stir in the vanilla extract. Let the custard cool completely before assembling the trifle.

Prepare the Strawberry Mixture:


In a large bowl, combine the sliced strawberries, strawberry jam, granulated sugar, and lemon juice.

Toss to coat the strawberries evenly and let them macerate for about 15-20 minutes.

Prepare the Whipped Cream:

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Trifle:

In a large trifle bowl or glass bowl, start by layering half of the cubed cake on the bottom.

Spoon half of the strawberry mixture over the cake, followed by half of the custard.

Add a layer of whipped cream over the custard.

Repeat the layers with the remaining cake, strawberry mixture, custard, and whipped cream.

Top the trifle with additional sliced strawberries for garnish.

Chill and Serve:

Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or until ready to serve.

Serve chilled and enjoy the delightful layers of flavors and textures.

Tips and Variations

Fruit Variations: Substitute or add other fruits such as raspberries, blueberries, or peaches for a different flavor profile.

Alcoholic Twist: Drizzle the cake layers with a bit of sherry or liqueur for an adult version of the trifle.

Store-Bought Shortcut: Use store-bought pound cake or custard to save time.


Strawberry trifle is a beautiful and delicious dessert that is sure to impress your guests.

With its layers of juicy strawberries, creamy custard, and fluffy cake, it offers a delightful combination of flavors and textures.

Follow this simple recipe to create a stunning strawberry trifle that will be the star of any occasion.


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