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Strolling Taco Casserole
This Strolling Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It’s simple to form days ahead of time and heat afterward for a straightforward and
scrumptious dinner!
The combination of flavors in this dinner is out of this world. However, the formula requires straightforward, ordinary fixings you’ll discover all over. In truth, you likely have most of them in
your kitchen right presently.
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Ingredients
o 1 1⁄2 pounds Ground Beef
o 1⁄3 expansive Onion, chopped
o 1 can Green Chilies, little can
o 1 can Enchilada Sauce
o 2 ounces Cream CheeseIngredients
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o 1 sack Fritos Corn Chips
o 1 pack Destroyed Cheese
o 3⁄4 glass Lettuce, shredded
o 1⁄2 container Tomato, new, diced
o 16 ounces Salsa
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o 8 ounces Acrid Cream
How To Create Strolling Taco Casserole
Brown ground meat with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 skillet, rehash layers as takes after: Fritos chips Meat Blend Destroyed Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
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Top person servings with lettuce, tomatoes, salsa, acrid cream as craved.
