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Stuffed Pepper Soup


Stuffed Pepper Soup


A super simple, quick, budget-friendly one pot supper! So generous and so cozy with ground hamburger, rice and chime peppers.

This is one of the foremost cozy soup formulas with wealthy homestyle flavor. It completely reminds me of developing up and being domestic. There’s fair so much goodness in one bowl of this

healthy soup.

You’ll adore the comforting flavors in this soup and how well all the flavors mix together. The peppers and tomatoes offer a smooth and faintly sweet flavor, whereas the hamburger kicks in that


flavor that will remind you of a conventional stuffed pepper.

And the rice in this soup gives it such a incredible surface and includes a few body to it to keep it filling.

It’s the apathetic way of making stuffed peppers and one of my go-to soup formulas. Believe me you’ll cherish this one!


o 1/2 lb Italian sausage

o 1/2 lb incline ground beef


o 1 little finely chopped onion

o 1 green pepper, finely chopped

o 1 ruddy pepper, finely chopped

o 3 cloves garlic, chopped

o 4 c moo sodium hamburger broth


o 2 mugs moo sodium chicken or vegetable broth

o 1 can (14.5 oz) salsa tomatoes

o 3/4 container crude rice (I utilize jasmine)

o legitimate salt and new ground dark pepper

How To Create Stuffed Pepper Soup

In a pot or casserole over medium warm, brown the Italian frankfurter and ground hamburger; isolating as you go.


In the center of browning, include onions and peppers; blending a few times. Amid the final diminutive of browning, decrease warm to medium-low and include chopped garlic, mixing

continually. Deplete the abundance fat.

Add the meat broth, chicken broth and tomatoes to the salsa and stew. Stew for 15 minutes or until the peppers start to soften.

Add the rice and coat well. Cover and cook for 5-7 minutes or until the rice is delicate. For best comes about, serve rapidly.Season with legitimate salt and crisply ground dark pepper to taste.

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