Stuffed Potato Balls (Papas Rellenas) Recipe

Stuffed Potato Balls (Papas Rellenas) Recipe

Introduction

Stuffed potato balls, also known as Papas Rellenas, are a popular Latin American snack, particularly enjoyed in Cuban, Puerto Rican, and Peruvian cuisines.

These delightful bites consist of mashed potatoes filled with seasoned meat, cheese, or vegetables, then breaded and fried to golden perfection.

Crispy on the outside and soft on the inside, stuffed potato balls are versatile and perfect for gatherings, snacks, or as a unique appetizer.

The combination of creamy potatoes with a savory filling creates a delicious experience that keeps everyone coming back for more.

Here’s a step-by-step recipe for making traditional stuffed potato balls at home.

Ingredients

For the Potato Shell:

4 large potatoes, peeled and chopped

Salt (to taste)

1/4 teaspoon garlic powder (optional, for added flavor)

1/4 teaspoon black pepper

1 large egg (for binding)

For the Meat Filling:

1/2 lb ground beef or ground pork (or a mix of both)

1/4 cup onion, finely diced

2 cloves garlic, minced

1/4 cup bell pepper, finely diced

1/4 cup tomato sauce

1/4 teaspoon cumin powder

1/4 teaspoon paprika

Salt and black pepper to taste

1/4 cup olives, chopped (optional)

1/4 cup raisins (optional, for a hint of sweetness)

For the Breading:

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

For Frying:

Vegetable oil (for deep frying)

Instructions

Prepare the Potatoes:

Place the chopped potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

Drain the potatoes and mash them until smooth, ensuring there are no lumps. Season with salt, pepper, and garlic powder if using.

Allow the mashed potatoes to cool slightly before adding a beaten egg. Mix well to combine; this helps the potatoes hold together better when forming the balls.

Prepare the Meat Filling:

In a skillet over medium heat, add a bit of oil and sauté the onions, garlic, and bell pepper until softened.

Add the ground meat to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

Stir in the tomato sauce, cumin, paprika, salt, and pepper. Add olives and raisins if desired for an authentic flavor.

Let the filling simmer until the mixture is thick and most of the liquid has evaporated, about 5 minutes. Set aside to cool slightly.

Assemble the Stuffed Potato Balls:

Take about 2 tablespoons of the mashed potato mixture and flatten it into a small disc in your hand.

Place about 1 teaspoon of the meat filling in the center of the potato disc.

Gently fold the edges of the potato around the filling, enclosing it completely to form a ball. Repeat with the remaining potatoes and filling.

Bread the Potato Balls:

Prepare a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Roll each potato ball first in the flour, then dip it in the egg, and finally coat it with breadcrumbs. Ensure each ball is evenly coated.

Fry the Potato Balls:

In a deep skillet or saucepan, heat vegetable oil to 350°F (175°C).

Carefully add a few potato balls to the hot oil, being careful not to overcrowd the pan.

Fry each batch for 3-4 minutes or until golden brown and crispy on all sides. Use a slotted spoon to transfer the fried potato balls to a paper towel-lined plate to drain excess oil.

Serve:

Allow the potato balls to cool slightly before serving, as the filling will be very hot. These stuffed potato balls are best enjoyed warm and can be served with a side of salsa, aioli, or a dipping sauce of your choice.

Conclusion

Stuffed potato balls, or Papas Rellenas, are a perfect fusion of textures and flavors—crispy on the outside, soft and creamy inside, with a savory meat filling that adds depth.

This recipe brings together comfort food and vibrant Latin American flavors, making it a wonderful addition to any meal or gathering.

Try experimenting with different fillings such as cheese, vegetables, or even spicy chorizo for a twist on the classic recipe.

These potato balls are sure to become a family favorite, cherished for their warmth, flavor, and satisfying crunch.

Enjoy this timeless dish and bring a taste of Latin America into your home!