Super Soft Vanilla Breakfast Cake
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Super Soft Vanilla Breakfast Cake – Moist, Fluffy, and Perfect with Coffee!
Looking for a quick, fluffy vanilla cake that’s light, moist, and made from pantry staples? This Super Soft Vanilla Breakfast Cake is the ideal morning treat — easy to whip up, freezer-friendly, and pairs beautifully with your first cup of coffee or tea.
For more easy breakfast bakes, high-CPC cake recipes, and no-fail vanilla desserts, explore curated ideas at Tinsuf.com — your trusted source for traffic-boosting recipe content.
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Ingredients
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2 cups all-purpose flour
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¾ cup sugar
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2 tsp baking powder
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½ tsp salt
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1 cup milk
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½ cup melted butter or neutral oil
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2 large eggs
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1 tbsp pure vanilla extract
Instructions
1. Prepare the Batter
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Preheat oven to 350°F (175°C).
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In a large bowl, mix together flour, sugar, baking powder, and salt.
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In another bowl, whisk milk, eggs, melted butter, and vanilla.
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Combine wet and dry ingredients, mix until smooth.
2. Bake
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Pour batter into a greased 9×9-inch (23×23 cm) pan.
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Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
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Let cool slightly before slicing.
Time & Yield
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Prep time: 10 minutes
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Bake time: 35 minutes
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Servings: 9–12 pieces
Tips & Additions
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Add a handful of chocolate chips or fresh berries for variation.
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Dust with powdered sugar or drizzle with vanilla glaze for a bakery finish.
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Store leftovers wrapped tightly for up to 3 days.
Start Your Morning the Right Way
This easy vanilla breakfast cake is perfect for busy mornings, meal prep, or a cozy weekend brunch. Want more high-traffic breakfast recipes? Visit Tinsuf.com and transform your baking blog today!
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