Super Soft Vanilla Breakfast Cake – Moist, Fluffy, and Perfect with Coffee!

Looking for a quick, fluffy vanilla cake that’s light, moist, and made from pantry staples? This Super Soft Vanilla Breakfast Cake is the ideal morning treat — easy to whip up, freezer-friendly, and pairs beautifully with your first cup of coffee or tea.

 For more easy breakfast bakes, high-CPC cake recipes, and no-fail vanilla desserts, explore curated ideas at Tinsuf.com — your trusted source for traffic-boosting recipe content.

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• quick breakfast cakes with milk

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Ingredients

•  2 cups all-purpose flour

•  ¾ cup sugar

•  2 tsp baking powder

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•  ½ tsp salt

•  1 cup milk

•  ½ cup melted butter or neutral oil

•  2 large eggs

•  1 tbsp pure vanilla extract

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 Instructions

1. Prepare the Batter

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix together flour, sugar, baking powder, and salt.

3. In another bowl, whisk milk, eggs, melted butter, and vanilla.

4. Combine wet and dry ingredients, mix until smooth.

2. Bake

1. Pour batter into a greased 9×9-inch (23×23 cm) pan.

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2. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.

3. Let cool slightly before slicing.

 Time & Yield

• Prep time: 10 minutes

• Bake time: 35 minutes

• Servings: 9–12 pieces

 Tips & Additions

• Add a handful of chocolate chips or fresh berries for variation.

• Dust with powdered sugar or drizzle with vanilla glaze for a bakery finish.

• Store leftovers wrapped tightly for up to 3 days.

 Start Your Morning the Right Way

This easy vanilla breakfast cake is perfect for busy mornings, meal prep, or a cozy weekend brunch. Want more high-traffic breakfast recipes? Visit Tinsuf.com and transform your baking blog today!

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