Sweetened caramel condensed milk

Sweetened caramel condensed milk

OMG, this is so good! I couldn’t believe it was made from just one ingredient!

The art of cooking often lies in the beauty of simplicity and today I am pleased to share with you a

recipe that perfectly illustrates this. We will make a sweetened condensed milk caramel in a slow

cooker, known as “dulce de leche” in Latin America and “cajeta” in Mexico. This delicacy is a testament

to how a simple ingredient can be transformed into something incredibly rich and complex in

flavor.It’s an ancient culinary trick, but one that always gives you the feeling of rediscovering a

magical secret. Ideal as a dessert topping, coffee sweetener or as a unique gift, this candy is versatility

and deliciousness all in one.

Serving Suggestions: The versatility of this slow cooker sweetened condensed milk caramel knows no

bounds. Sprinkle it over warm brownies, add it to morning pancakes, layer it, or stir it into

cheesecakes. It goes fantastic with sliced ​​apples, makes a luxurious dip for pretzels, and is an essential

ingredient in any ice cream.Your creativity knows no limits!

Slow Cooker Sweetened Condensed Milk Caramel Makes 1 to 1 1/2 cups caramel

Sweetened caramel condensed milk

Ingredients:

1 (14-ounce) can of sweetened condensed milk

Instructions:

Remove the label from the bottle, making sure that no paper remains.

Place the can on its side in the slow cooker. For a larger quantity you can cook several cans.

Fill the pot with water and cover the cans by at least 2 inches to prevent pressure buildup and

possible explosion.

Cook on low for 8 hours.Carefully remove the hot can with tongs.

Allow the tin to cool completely to room temperature to achieve the perfect caramel consistency.

Open the chilled can and discover your homemade caramel, a golden treat for every dessert.

Variations and tips:

For a lighter caramel, reduce the cooking time to 6 hours.

Safety first: Never open a hot can to avoid burns from escaping contents.

Make candy in bulk and keep the unopened cans in your pantry.

Once cooled, add a pinch of sea salt or half a teaspoon of vanilla extract for more flavor.

For those who love culinary adventures, this sweet can also be prepared in a pressure cooker in about

40 minutes. Always follow pressure cooker safety guidelines!There you have it: a simple yet delicious

cream cheese cake recipe that will enrich any gathering with its delicious taste. Try it and watch it

become a highly sought-after favorite!Instructions:

Remove the label from the bottle, making sure that no paper remains.

Place the can on its side in the slow cooker. For a larger quantity you can cook several cans.

Fill the pot with water and cover the cans by at least 2 inches to prevent pressure buildup and

possible explosion.

Cook on low for 8 hours.Carefully remove the hot can with tongs.

Allow the tin to cool completely to room temperature to achieve the perfect caramel consistency.

Open the chilled can and discover your homemade caramel, a golden treat for every dessert.

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