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Tacky Asparagus Casserole


Tacky Asparagus Casserole


ry this simple formula for a corny asparagus casserole – The leading side dish to any meal!


o 2 bunches of asparagus

o 1 tablespoon butter

o 1/2 ounce delicate cream cheese


o 1/2 glass overwhelming whipping cream

o 1 tablespoon chicken broth

o 1/4 teaspoon Italian seasoning

o 1/2 teaspoon garlic powder

o 1/4 teaspoon paprika


o 1/8 teaspoon salt

o 1/8 teaspoon pepper

o 1/3 glass ground parmesan cheese

o 1/8 container Pepper Jack cheese, shredded

o 1/2 teaspoon ruddy pepper flakes


o 1/3 container cooked and disintegrated bacon

Tacky Asparagus Casserole

Tacky Asparagus Casserole new york times recipes

How To Create Corny Asparagus Casserole

Heat the stove to 400 degrees. – Wash and trim the asparagus, at that point oil a 9 x 13 heating plate and put them in it.In a skillet, liquefy the butter over a medium warm, at that point include the

delicate cheese, overwhelming whipping cream, chicken broth, garlic powder, paprika, Italian flavoring, salt and pepper. Blending continually until fixings are well mixed.

Reduce the warm to medium/low and bring the sauce to a stew until the overwhelming whipping cream has decreased and thickened.Keep whisking until it does not adhere to the foot of the


container. It’ll take a number of min for sauce to decrease & thick.Once thick, include the Parmesan cheese and Pepper Jack cheese and proceed to blend until the cheese dissolves and the sauce is

smooth.Pour the cheese sauce over the asparagus within the center of the casserole, maintaining a strategic distance from the tops of the asparagus.Another, sprinkle mozzarella cheese and

smashed ruddy pepper pieces over the cheese sauce.

Bake for 15 minutes.If you lean toward crunchy asparagus, you’ll diminish the heating time by 2-3 minutes.Remove from broiler and include bacon scraps to the top.Bake for another 3 minutes

and Appreciate!


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