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Taco Pie Recipe


Taco Pie Recipe


Taco pie is a fantastic dish that combines all the beloved flavors of tacos into a convenient and satisfying pie.

With layers of tortillas, seasoned ground beef, beans, cheese, and more, this dish is a crowd-pleaser that is easy to make and serves beautifully.

Whether you’re hosting a family dinner or a casual get-together, taco pie offers a delightful and filling option that is sure to impress.

In this article, we will guide you through the process of making a mouth-watering taco pie that will quickly become a favorite in your household.

Taco Pie Recipe




1 pound ground beef

1 packet taco seasoning mix

1 can (15 ounces) refried beans

1 can (15 ounces) corn, drained

1 can (10 ounces) diced tomatoes with green chilies, drained


1 cup salsa

6 large flour tortillas

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream (optional)


Chopped green onions and cilantro for garnish (optional)



Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a deep-dish pie pan.

Cook the Ground Beef:


In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. Drain any excess fat.

Add the taco seasoning mix and water according to the package instructions. Stir in the refried beans, corn, diced tomatoes, and salsa. Cook until heated through, then remove from heat.

Assemble the Pie:

Place one tortilla in the bottom of the prepared pan. Spread a layer of the beef mixture over the tortilla, followed by a sprinkle of cheddar cheese.

Repeat the layers, ending with a tortilla on top.

Sprinkle the remaining cheddar cheese and Monterey Jack cheese over the top layer.

Bake the Pie:

Cover the pan with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Cool and Serve:


Allow the taco pie to cool for 5-10 minutes before slicing.

Garnish with a dollop of sour cream, chopped green onions, and cilantro, if desired.


Taco pie is a delightful and versatile dish that brings the flavors of a traditional taco into a convenient, layered pie.

This recipe is easy to follow and results in a delicious, hearty meal that is perfect for any occasion.

The combination of seasoned beef, beans, corn, and cheese, all wrapped in soft tortillas, creates a dish that is both comforting and satisfying.

By following this guide, you can create a taco pie that will become a favorite in your home, providing a fun and delicious way to enjoy taco night.

Enjoy the process of making this tasty dish and the joy of sharing it with family and friends.

This article provides a comprehensive guide to making taco pie, ensuring that readers can successfully recreate this delicious and comforting dish in their own kitchens.

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