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Tall and Creamy New York Cheesecake Recipe
Introduction
The New York Cheesecake is renowned for its rich, creamy, and dense texture that stands tall and has a smooth consistency with a slightly tangy flavor.
This classic cheesecake has a perfect balance between sweetness and a slight tartness from the cream cheese, making it a favorite among dessert lovers.
It’s often prepared with a graham cracker crust that adds a crunchy contrast to the creamy filling.
This cheesecake is baked at a lower temperature for a long time to prevent cracks and achieve that signature velvety texture.
Below is an in-depth recipe inspired by the best cheesecake recipes, designed to help you make a tall, fluffy, and decadent cheesecake at home.
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Ingredients
For the Crust:
1 and 1/2 cups graham cracker crumbs (about 10-12 crackers)
1/4 cup granulated sugar
1/2 cup (1 stick) melted unsalted butter
For the Filling:
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4 packages (8 ounces each) cream cheese, softened to room temperature
1 and 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs, at room temperature
2/3 cup sour cream, at room temperature
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2/3 cup heavy cream, at room temperature
1 tablespoon all-purpose flour (optional, to help prevent cracks)
Instructions
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined and the crumbs are fully coated.
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Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Use the bottom of a glass or measuring cup to press it down evenly.
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Prepare the Filling:
Reduce the oven temperature to 325°F (165°C).
In a large mixing bowl, beat the softened cream cheese on medium speed with a hand mixer or stand mixer until completely smooth, about 2-3 minutes.
Gradually add in the sugar and beat until combined and creamy. Scrape down the sides of the bowl as needed to ensure even mixing.
Add the vanilla extract and mix until incorporated.
Add the eggs one at a time, beating just until each egg is incorporated before adding the next. Avoid overmixing at this stage to prevent air bubbles.
Gently fold in the sour cream, heavy cream, and flour (if using) until smooth. The batter should be thick and creamy.
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Assemble the Cheesecake:
Wrap the outside of the springform pan in a double layer of heavy-duty aluminum foil to prevent water from seeping into the crust. Place the foil-wrapped pan into a large roasting pan.
Pour the cheesecake batter over the cooled crust in the springform pan and smooth the top with a spatula.
Pour about 1 inch of hot water into the roasting pan to create a water bath, which helps prevent cracks in the cheesecake.
Bake the Cheesecake:
Bake the cheesecake in the preheated oven for 1 hour and 30 minutes. The edges should be set, but the center will still be slightly jiggly.
Turn off the oven and crack the oven door open slightly. Let the cheesecake cool in the oven for 1 hour. This gradual cooling process helps prevent cracks.
Remove the cheesecake from the oven and the water bath. Carefully remove the foil and let the cheesecake cool completely at room temperature.
Chill the Cheesecake:
Once completely cooled, cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours or overnight. Chilling allows the flavors to develop and ensures a firm, creamy texture.
Serve:
Run a knife around the edge of the cheesecake to loosen it from the sides of the pan. Carefully remove the sides of the springform pan.
Slice the cheesecake with a sharp knife, wiping the blade clean between cuts for smooth slices.
Serve plain or with your choice of toppings, such as fresh berries, caramel sauce, or a drizzle of chocolate.
Conclusion
This New York-style cheesecake recipe results in a tall, rich, and creamy dessert that embodies the classic cheesecake experience.
Its smooth texture, combined with the slight tang from the cream cheese, provides a well-rounded flavor profile that is perfect on its own or with a variety of toppings.
By following these detailed steps, you can create a cheesecake that is both visually impressive and delightfully delicious, suitable for any special occasion or a treat to enjoy at home.
Enjoy every creamy bite of this timeless dessert!