Tapioca Pudding Recipe

Tapioca Pudding Recipe This creamy, homemade tapioca pudding recipe is so quick and easy. It tastes much better than store-bought, with no artificial flavors, colors or preservatives. Dish: Dessert Cuisine: American Cooking time: 15 minutes minutes Servings: 6 servings Calories: 234 kcal Ingredients • ½ cup small tapioca pearls • 1 cup cold water • 2 cups 2% milk or whole milk • 1 cup half and half • ⅛ teaspoon salt • ½ cup sugar • 2 eggs, beaten • 1 teaspoon vanilla extract Continue Reading in next page* Instructions • Soak the pearled tapioca in water and chill for 30-40 minutes. Drain unabsorbed water from the tapioca. • Mix tapioca, milk, half each, and salt.Simmer over medium heat, stirring almost constantly. Reduce heat to low and slowly add sugar, stirring constantly. Cook, stirring constantly, until the pearls are foamy and the pudding thickens slightly. approx. 5-7 minutes. Scrape the bottom of the pan. • Remove the tapioca from the heat.Using a large spoon, add 2-3 tablespoons of the hot tapioca mixture to the beaten eggs in a small bowl and stir vigorously. Repeat several times to ensure the beaten eggs are warmed through. • Return the pan to medium-low heat and slowly add the egg mixture. Cook, stirring constantly (but not boiling), until the consistency of a pudding is reached; approx. 3-5 minutes. Remove the bottom of the pan to avoid burning.• Remove from fire. Wait 1-2 minutes and add vanilla. Continue stirring frequently while cooling to prevent crust formation. Serve hot or cover with plastic wrap to prevent a crust from forming. Nutrition Calories: 234 kcalCarbohydrates: 34g Protein: 6g Fat: 9g Saturated fat: 5g Polyunsaturated fat: 1gMonounsaturated fats: 2 g Trans fats: 0.01 g Cholesterol: 78 mg Sodium: 127 mgPotassium: 198 mg Fiber: 0.1 g Sugar: 23 g Vitamin A: 354 IUVitamin C: 0,4 mg Calcium: 155 mg Hierro: 0,5 mg For more recipes click here Thank you for follow me on facebook