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Texas Roadhouse’s Rolls


Texas Roadhouse’s Rolls



o 1 Bundle dry dynamic yeast

o ¼ C. Warm water

o ½ C. Milk

o ½ C. Buttermilk


o ¼ C. Granulated sugar

o 1 Egg

o Squeeze salt

o 3 ½ C.All-purpose flour

o 2 Tbsp. Mollified unsalted butter


Honey Cinnamon Butter

o 4 Tbsp. Butter mellowed and unsalted

o ½ tsp. Cinnamon

o 2 tsp. Honey

o 1 Tbsp.Confectioners sugar


How To Create Texas Roadhouse’s Rolls

1. Put the yeast and warm water into a bowl or holder, mix once and let rest.

2. Include the drain and buttermilk to a microwave secure holder, and warm until warmed. It is affirm on the off chance that the buttermilk separates at this point, it’ll not influence the formula.

3. Mix 2 tbsp. Mollified butter into the drain and buttermilk blend until melted.

4. In a blending bowl, combine the drain blend, yeast, granulated sugar, salt and 1 glass of flour.Beat on tall with a batter snare until combined well and smooth.

5. Include the egg to the bowl, and beat until well incorporated.


6. Gradually include the remaining flour a small at a time until the batter comes cleanly absent from the mixture snare connection within the blender.

7. Flour the mixture somewhat, and turn into a ball in a well lubed expansive blending bowl.

8. Cover and let the mixture rest to rise for 1 hour.

9.Put the mixture onto a floured surface, and roll it out until it is ½ inch thick.

10. Cut the mixture into 12 indeed rectangular shapes.

11. Overlap the closes of each rectangle beneath to create a roll shape, and let sit on a material or silicone tangle lined preparing sheet to rise somewhat for 20 minutes.

12. Preheat the stove to 400 degrees.

13. Heat the rolls for 12-15 minutes until delicately browned on top.

14.Brush with liquefied butter on best in case desired.


15. Combine the fixings for the cinnamon nectar butter in a bowl and blend until totally combined.

16. Serve the warm rolls with the butter.

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