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The Refreshing Delight of Classic Apple Salad


The Refreshing Delight of Classic Apple Salad




Apple salad is a refreshing and versatile dish that can serve as a perfect side for meals or as a light

and healthy dessert. Combining the crispness of fresh apples with a variety of textures and flavors, this


salad is not only delicious but also packed with nutrients. Let’s explore how to prepare a classic apple

salad that’s sure to become a favorite at your dining table.



Apples: 3 large apples (a mix of red and green for color and flavor)

Celery: 2 stalks, chopped


Grapes: 1 cup, halved (red or green, or a mix of both)

Walnuts: 1/2 cup, chopped

Raisins: 1/2 cup

Mayonnaise or Greek Yogurt: 1/2 cup

Lemon Juice: 1 tablespoon (to prevent apples from browning)


Honey: 1 tablespoon (optional, for sweetness)

Salt: a pinch (to taste)

Pepper: a pinch (to taste)



Prepare the Apples:


Wash and core the apples. You can peel them if you prefer, but leaving the skin on adds color and

extra nutrients.

Cut the apples into bite-sized cubes. Place them in a large mixing bowl and sprinkle with lemon juice.

Toss to coat evenly, which helps prevent the apples from browning.

Add the Vegetables and Fruits:

Chop the celery into small pieces and add it to the bowl with the apples.

Halve the grapes and add them to the bowl. If the grapes are large, you may quarter them for better

bite-sized pieces.

Mix in the Nuts and Raisins:


Add the chopped walnuts and raisins to the bowl. These ingredients add a delightful crunch and

sweetness to the salad.

Prepare the Dressing:

In a small bowl, mix the mayonnaise or Greek yogurt with honey (if using). The honey adds a touch of

sweetness that complements the tang of the dressing. Season with a pinch of salt and pepper.

If you prefer a lighter dressing, you can use plain Greek yogurt instead of mayonnaise.

Combine and Serve:

Pour the dressing over the apple mixture and toss gently until all ingredients are well-coated.

Serve the salad immediately or refrigerate for an hour to let the flavors meld together. This salad is

best served chilled.

Variations and Tips:


Fruit Options: Feel free to add other fruits like pineapple, pear, or pomegranate seeds for extra flavor

and texture.

Nuts: If you have allergies or preferences, substitute walnuts with pecans, almonds, or omit them


Dressing: For a healthier version, opt for Greek yogurt and reduce or eliminate the honey.

Nutritional Benefits:



Rich in dietary fiber, which aids digestion and helps maintain a healthy weight.

Packed with vitamin C, antioxidants, and various phytonutrients that support overall health.


Low in calories but high in fiber and water content, making it a hydrating and filling addition.

Contains vitamins A, K, and C, along with folate and potassium.


Provide a natural source of antioxidants, particularly resveratrol, which supports heart health.

High in vitamins C and K, and contain beneficial plant compounds.


Excellent source of omega-3 fatty acids, which promote brain health.

Rich in antioxidants and essential minerals like magnesium and phosphorus.


Concentrated source of energy and nutrients, including iron, potassium, and antioxidants.

High in natural sugars, providing a quick energy boost.



This classic apple salad is more than just a tasty dish; it’s a celebration of fresh, wholesome

ingredients. Perfect for any occasion, whether as a side dish at a family gathering or a quick, nutritious

snack, it’s sure to impress with its delightful combination of flavors and textures. Enjoy this simple yet

sophisticated salad that brings together the best of nature’s bounty in a bowl.

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